Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
Java Orange Pekoe from the Ciater highlands of western Java. Java Tea has been grown on the islands of Java and Sumatra for nearly 190 years having been introduced by Dutch settlers. The Java plucking season is in August and September. This black loose leaf tea is well made with large dark reddish leaves.
Brewing instructions: Brew using boiling water and leave to infuse for 3 to 5 minutes. The resulting liquor has a shining copper colour in cup. A strong tea with a fruity aroma and taste.
Java Orange Pekoe Ciater
Additional info
Type
Green Tea
Caffeine Level
Medium
Options
Loose Tea
Time of Day
Breakfast
Country
South East Asia
Reviews
4.5 / 5Independent Feedback based on 12 verified ratings.
Awesome tea from South seas!
Review byTrusted Customer
Posted on
I’ve not tried it, yet, but assumed it was a green tea as, I’m sure it was in that section. On arrival, I noted it was a flavoured black tea. Hence, a slight hesitance to try it
Review byTrusted Customer
Posted on
Чай, в-целом, неплохой. Внешне похож на цейлонский чай, во вкусе и аромате есть оттенки китайского красного чая с тонкими фруктовыми (чернослив) нотками. Но мне он показался не слишком интересным: аромат- слабый, вкус - не ярко выражен. Слишком мягкий для меня чай, нейтральный.
Review byTrusted Customer
Posted on
I have bought other orange pekoe teas previously and this is far the best I have tried, a really good of tea in the morning at breakfast time
Review byTrusted Customer
Posted on
This black tea has a complex maltiness of flavour which makes it a very satisfying breakfast brew which is why I ordered it for a second time.
TypeGreen Tea
Caffeine LevelMedium
OptionsLoose Tea
Time of DayBreakfast
CountrySouth East Asia
