Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
Java Orange Pekoe from the Ciater highlands of western Java. Java Tea has been grown on the islands of Java and Sumatra for nearly 190 years having been introduced by Dutch settlers. The Java plucking season is in August and September. This black loose leaf tea is well made with large dark reddish leaves.
Brewing instructions: Brew using boiling water and leave to infuse for 3 to 5 minutes. The resulting liquor has a shining copper colour in cup. A strong tea with a fruity aroma and taste.
Java Orange Pekoe Ciater
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TypeGreen Tea -
Health PointsHeart, Hydration, Refreshing, Relaxing, Weight Loss -
Caffeine LevelMedium -
OptionsLoose Tea -
Time of DayBreakfast -
CountrySouth East Asia
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Awesome tea from South seas!
Review by Trusted Customer
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I’ve not tried it, yet, but assumed it was a green tea as, I’m sure it was in that section. On arrival, I noted it was a flavoured black tea. Hence, a slight hesitance to try it
Review by Trusted Customer
Posted on
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Чай, в-целом, неплохой. Внешне похож на цейлонский чай, во вкусе и аромате есть оттенки китайского красного чая с тонкими фруктовыми (чернослив) нотками. Но мне он показался не слишком интересным: аромат- слабый, вкус - не ярко выражен. Слишком мягкий для меня чай, нейтральный.
Review by Trusted Customer
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I have bought other orange pekoe teas previously and this is far the best I have tried, a really good of tea in the morning at breakfast time
Review by Trusted Customer
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This black tea has a complex maltiness of flavour which makes it a very satisfying breakfast brew which is why I ordered it for a second time.
Review by Trusted Customer
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Review by Trusted Customer
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Quite like a keemun, but not as good
Review by Trusted Customer
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Fine tea.
Review by Trusted Customer
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Review by Trusted Customer
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Review by Trusted Customer
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