Keemun Tea Daisy

Login to check reward points for this product
£2.17
Availability: Re-Stocking
Keemun Tea Daisy
Keemun Tea Daisy Keemun Tea Daisy Keemun Tea Daisy Keemun Tea Daisy

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions
Description

Keemun Tea Daisy is a light and refreshing beverage to the very last sip. It is grown in the Huangshan region of the Anhui Province, China, and is an Orange Pekoe Black Tea with unmistakable character. Bring your morning cup to life with Keemun Tea Daisy; experience wonderful tastes and incredible health benefits.

In fact, when consumed as part of a healthy and active lifestyle, this flavoursome brew can offer a boosted metabolism, an improved immune system, and even a reduced risk of developing Type II Diabetes. As if that wasn't amazing enough, Keemun Tea Daisy can also enhance cognitive function and support digestion. The Anhui Province creates the perfect conditions for tea-growing, unique for the presence of the essential oil, myrcenal, which produces an exceptional sweetness.

The origins of Keemun Tea are, compared with tea in its entirety, very recent. The history of this beverage begins in the Qimen County of the Anhui Province, China, during the 19th Century. According to records, Keemun Tea was invented by a man called Yu Ganchen, a former civil servant who'd lost his job.

Ashamed of his failure, Yu Ganchen took it upon himself to travel to the Fujian Province in a quest to uncover the secret of Black Tea production. His journey turned out to be a stupendous success, and Yu eventually returned to his home in Qimen County to establish three Black Tea factories.

Over the course of many years, Keemun Tea developed into the popular beverage it is today. Now, it is known and loved around the world and continues to grow with each passing year. What's the future for Keemun Tea? We'll have to wait and see, but in the meantime, enjoy a cup of Keemun Tea Daisy and see what all the fuss is about!

Type of Tea: Loose Leaf Black Tea.

Origin: The Qimen County, Anhui Province, China.

Brewing Instructions: Brew using freshly boiled water and infuse for 3 to 5 minutes.

How to Serve: Milk, sugar, honey, or lemon - the choice is yours.

Tasting Notes: Keemun Tea Daisy has a distinct malty aroma and a smooth, irresistible flavour. An easy-drinking beverage to the last sip with a notably sweet aftertaste.

Colour in Cup: Orangey liquor, light in tone.

Health Benefits of Keemun Tea: Keemun Tea Daisy, as well as all other Black Tea, contains a wealth of wonderful antioxidants which have the ability to combat free radicals in the body. In doing so, this beverage can reduce the risks of cardiovascular disease and even cancer. Two particularly special antioxidants found in Keemun Tea Daisy are theaflavin and thearubigin.

Although believed to be less substantial in terms of their beneficial properties compared with the antioxidants in Green Tea, these two constituents still have the ability to improve your everyday way of life. Furthermore, Black Teas such as Keemun Tea Daisy are often recommended to people suffering from osteoporosis or even osteogenesis imperfecta (mild brittle bones). Despite this, The Kent and Sussex Tea and Coffee Company do not personally endorse tea consumption for this purpose.

Additional info
  • Type
    Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
    Medium
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon
  • Country
    Country
    China
Mr Smith also Recommends
If you like this, you'll love...