Kentish Breakfast Tea

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Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Kentish Breakfast Tea

Using teas from Kenilworth Estate Ceylon and Our House Assam GFBOP we have blended a Kentish breakfast Tea that is perfect for the hard water of the area. Full of biscuity and malty notes, a perfect paring with milk and a slice of cake!

Type of Tea- Orthodox Black Tea

Grade- Golden Flowery Broke Orange Pekoe

Origin- Kenilworth Estate, Ginigathena, Nuwara Eliya, Ceylon and Assam, Indian.

Elevation- 4000 Feet above sea level

Harvest- 2015

Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes

How to Serve- Serve best with milk.

Tasting Notes- A deep and hearty cup with strong malty biscuity notes.

Colour in Cup- A light copper liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container.

Health Benefits- The phenolic compounds in Assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells. This means Assam tea may be responsible for reducing the risk of certain illnesses and diseases.

Advice on tea you might like- Heritage Hard Water Tea or Welsh Breakfast Tea BOP


Additional info
  • Type
  • Health Points
    Health Points
    Detox, Diabetes, Immune System
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country
    Ceylon, India