Kentish Breakfast Tea
Using teas from Kenilworth Estate Ceylon and Our House Assam GFBOP we have blended a Kentish breakfast Tea that is perfect for the hard water of the area. Full of biscuity and malty notes, a perfect paring with milk and a slice of cake!
Type of Tea- Orthodox Black Tea
Grade- Golden Flowery Broke Orange Pekoe
Origin- Kenilworth Estate, Ginigathena, Nuwara Eliya, Ceylon and Assam, Indian.
Elevation- 4000 Feet above sea level
Harvest- 2015
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes
How to Serve- Serve best with milk.
Tasting Notes- A deep and hearty cup with strong malty biscuity notes.
Colour in Cup- A light copper liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container.
Health Benefits- The phenolic compounds in Assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells. This means Assam tea may be responsible for reducing the risk of certain illnesses and diseases.
Advice on tea you might like- Heritage Hard Water Tea or Welsh Breakfast Tea BOP
