Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
Kenya Kaimosi GFBOP Tea
The Kaimosi Tea Estate is situated by thick forest, on the edge lies the Sirwa river and the South Nandi Forest. This tea echoes that of an Assam but with less bite, it makes a perfect Breakfast Tea. Sunny warm mornings paired with regular rainstorms creates a briskness in this tea which is light and enjoyable.
Type of Tea- Orthodox Black Tea
Origin- North Nandi Disrict, Kenya, Africa
Leaf Grade- Golden Flowery Broken Orange Pekoe
Altitude- 6000 Feet Above Sea Level.
Harvest- 2015
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes
How to Serve- Serve best with milk.
Tasting Notes- Sweet buttery, malty notes with a fresh citrus aroma.
Colour in Cup- A bright, clear copper liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container.
Health Benefits- The flavonoids within black tea are responsible for many health benefits- they can also help support weight loss. The digestive enzyme 'lipase' helps the digestion of fats and studies have shown that the consumption of tea can inhibit the production f lipase therefore, fats are eliminated instead of digested.
Advice on tea you might like- Kenya Milima Loose Leaf Tea or Kenya Kaproret GFOP
History- The name Kaimosi comes from local Nandi language; 'Koi Komas' referring to the site of two huge stones this is due to the surrounding soils that are red and yellow clay that forms igneous rocks. Owned by the Williamson Tea Plantation Group, the rich fertile spoils, regular rainfall and warming dun creates a perfect environment to produce high quality teas.
-
TypeBlack Tea -
Caffeine LevelMedium -
OptionsLoose Tea -
CountryAfrica
-
Der Tee ist gut, aber die vorher nicht erwähnten Zollgebühren zu hoch.
Review by Ulrich Frohnhoff
Posted on
-
This is the first time I have tried this single estate Kenyan tea and it is wonderful. It is a bright, strong pick-me-up for first thing in the morning. I shall buy this again.
Review by Hugh Tollyfield
Posted on
-
Taken with milk. Good solid breakfast tea. Robust and satisfying. The smaller leaves give the tea more powerful brew
Review by Trusted Customer
Posted on
-
Makes a very good strong cuppa at any part of the day.
Review by Robert
Posted on
-
I like this tea for any time throughout the day and sometimes throw in a bit of souchong if I fancy...
Review by Richard Gardner
Posted on
-
Produces a strong cup off tea and pickup for the day, mixes well with other teas
Review by Robert B Bigwood
Posted on
-
I spent some time at Kiamosi Tea Estate in the 1960’s. Drinking this enjoyable tea brings back some great memories of my time spent in Kenya.
Review by Douglas Beaumont
Posted on
-
A stunning, light tea. Easy to drink and very refreshing.
Review by Andrew Morris
Posted on
-
My current favourite Kenyan tea with a distinct flavour.
Review by David Mole
Posted on
-
a stronger refreshing brew
Review by Trusted Customer
Posted on
