The Kaimosi Tea Estate is situated by thick forest, on the edge lies the Sirwa river and the South Nandi Forest. This tea echoes that of an Assam but with less bite, it makes a perfect Breakfast Tea. Sunny warm mornings paired with regular rainstorms creates a briskness in this tea which is light and enjoyable.
Type of Tea- Orthodox Black Tea
Origin- North Nandi Disrict, Kenya, Africa
Leaf Grade- Golden Flowery Broken Orange Pekoe
Altitude- 6000 Feet Above Sea Level.
Harvest- 2015
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes
How to Serve- Serve best with milk.
Tasting Notes- Sweet buttery, malty notes with a fresh citrus aroma.
Colour in Cup- A bright, clear copper liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container.
Health Benefits- The flavonoids within black tea are responsible for many health benefits- they can also help support weight loss. The digestive enzyme 'lipase' helps the digestion of fats and studies have shown that the consumption of tea can inhibit the production f lipase therefore, fats are eliminated instead of digested.
Advice on tea you might like- Kenya Milima Loose Leaf Tea or Kenya Kaproret GFOP
History- The name Kaimosi comes from local Nandi language; 'Koi Komas' referring to the site of two huge stones this is due to the surrounding soils that are red and yellow clay that forms igneous rocks. Owned by the Williamson Tea Plantation Group, the rich fertile spoils, regular rainfall and warming dun creates a perfect environment to produce high quality teas.
Reviews
4.8 / 5Independent Feedback based on 24 verified ratings.
Great service and selection. Very pleased with this tea and the others I ordered.
Review byRichard Beaudoin
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Der Tee ist gut, aber die vorher nicht erwähnten Zollgebühren zu hoch.
Review byUlrich Frohnhoff
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This is the first time I have tried this single estate Kenyan tea and it is wonderful. It is a bright, strong pick-me-up for first thing in the morning. I shall buy this again.
Review byHugh Tollyfield
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Taken with milk. Good solid breakfast tea. Robust and satisfying. The smaller leaves give the tea more powerful brew
Review byTrusted Customer
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Makes a very good strong cuppa at any part of the day.
Review byRobert
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I like this tea for any time throughout the day and sometimes throw in a bit of souchong if I fancy...
Review byRichard Gardner
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Produces a strong cup off tea and pickup for the day, mixes well with other teas
Review byRobert B Bigwood
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I spent some time at Kiamosi Tea Estate in the 1960’s. Drinking this enjoyable tea brings back some great memories of my time spent in Kenya.
Review byDouglas Beaumont
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A stunning, light tea. Easy to drink and very refreshing.
Review byAndrew Morris
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My current favourite Kenyan tea with a distinct flavour.
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