Ko Kie Cha
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Ko Kie Cha
Ko Kie Cha or Kokie Cha as it is also known as, is a traditional processed Japanese green tea. It is made by grinding raw leaf and stem in to a powder, mixing with water and passing it through a mesh, creating these stands of tea, it is in fact a by product of Matcha manufacturing- also referred to as Spaghetti Tea. This tea is naturally low in caffeine.
Type of Tea- Loose Green Tea.
Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minute.
How to Serve- Best served as it is.
Tasting Notes- Tastes between Gyokuro and Sencha with a light delicate flavour and fresh, nutty flavour.
Colour in Cup- A pale yellow liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong smells and direct sunlight.
Health Benefits- Green tea has many nutritional components, such as polyphenols, caffeine and catechins, but it also has effective health functions, such as preventing cancers, lowering blood sugar levels and promoting digestion. It has a high medicinal value and is used as both a beverage and a medicine in China.
Advice on tea you might like- Matcha Green Tea Powder or Kuki Cha
Health PointsDetox, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon