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Kukicha Kukicha Kukicha Kukicha

Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions


Kuki Cha Is also known as 'Twig Tea' or 'Bōcha' is a Japanese green tea made from stems and stalks of Sencha, it includes parts of the tea plant that are normally exclude from most other teas. Kukicha tea is naturally low in caffeine as the stems do not contain as much caffeine. The result is a low caffeine, light and non astringent tea.

Type of Tea- Loose Green Tea.

Origin- Japan.

Harvest- May- June

Brewing Guide- Brew with water at 75-80 degrees and infuse for 1 minute. This tea can be re brewed up to three times.

How to Serve- Best served as it is.

Tasting Notes- Light delicate flavour and fresh scents of fresh herbs and nut butter.

Colour in Cup- It has a yellow-green liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight.

Health Benefits- This is a low in caffeine green tea with all the health benefits of drinking green tea which also make it less astringent, it can be enjoyed by those who say they don't like green tea.

Advice on tea you might like- Japanese Gyokuro Asahi or Ko Kie Cha


Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Detox, Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Lunchtime, Afternoon, Evening
  • Country
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