Lapacho Orange and Vanilla Tea
Brew using boiling water and leave to infuse for 5 to 10 minutes
Lapacho Orange and Vanilla is a delicious new herbal tea blend of Lapacho bark orange pieces and natural vanilla flavour. Our Lapacho Tea is from South America and is the inner of the Tecoma-Lapacho tree. Lapacho is a herbal tea that has been used for over a 1 000 years by indigenous tribes to treat an array of ailments a medicinal gem! This is a caffeine free tea with a mellow aroma and bright taste of orange and vanilla.
Brewing Instructions: The classic way to make this tea is to place the Lapacho (10g per ltr) into cold water and bring to the boil simmer for 5 minutes remove from heat and leave to infuse for 20 minutes. Quite a ritual! But worth the effort.
Ingredients: Lapacho orange peel orange slices flavouring.
You can read more about our Lapacho Orange and Vanilla Tea on our Blog.
Health PointsDetox, Hydration, Refreshing, Relaxing
Caffeine LevelDecaff (none)
Time of DayLunchtime, Afternoon, Evening
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