Lemon Verbena, Hibiscus and Ginger Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
Lemon Verbena, Hibiscus and Ginger Loose Tea. Our tea tasting team are always creating new herbal blends and this tea combines the lemon taste and scent of Lemon Verbena ( Aloysia triphylla ), the deep, rich tasting and colourful Hibiscus ( Sabdariffa flower ) and powerful notes of Ginger Root.
Ingredients- Lemon Verbena Leaves, Hibiscus Flowers and Ginger Root
Brewing Guide- We recommend using 1 teaspoon of the leaf, but if you like a stronger tea, then you could us up to 1½. This tea tastes best with freshly boiled water (roughly 100 degrees) and left to infuse for 3 to 5 minuets. If you wanted your tea to be stronger, you can leave it for up to 7 minuets.
How to Serve- Best served as it is. If you wish, you can add a wedge of lemon or a bit of honey.
Tasting Notes- A lovely burst of lemon with the subtle taste of ginger and tangy hibiscus.
Colour in Cup- The hibiscus in this tea gives the liquor a lovely colour of red
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- In an airtight container away from other strong scents and heat. We would recommend using this tea within a year of purchasing.
Health Benefits- This blend is very good for helping to lower Cholesterol levels and all round aid for digestion and strengthening the immune system. The ginger is also very good for clearing sore throats and blocked noses.
TypeBlends, Herbal Tea
Health PointsCholesterol, Detox, Digestive, Immune System, Refreshing, Weight Loss
Caffeine LevelDecaff (none)
Time of DayBreakfast, Afternoon, Evening
CountryMore Than One Origin