Linden Flower Tea Cut Leaf

Linden Flower Tea is one of the best-known and most-loved Herbal brews in the world. This particular infusion is the cut variety of our whole Linden Flower Herbal Tea. It boasts a bold floral flavour with refined sweet notes. Like all of our Loose Teas, we pack it fresh to order. This ensures both quality and consistency. We consider it perfection from plant to cup.

Arguably best of all, this alluring beverage can improve everyday life thanks to its health benefits. According to the latest scientific research, it has antispasmodic and diaphoretic qualities. It also contains a wealth of phytonutrients, flavonoids and other antioxidants.

Linden Flower Botany

Linden (Tilia europaea), also known as Lime, European Linden, European Lime, Basswood and Winged Flowers, is a perennial plant native to Europe. It grows in the wild in forests and on mountain slopes. It is also now cultivated in North America.

This deciduous tree's branches, which spread out at the bottom, bear bright green, 4-7 inch, heart-shaped leaves. These are coarsely double-toothed. Furthermore, it has an abundance of small, fragrant, white-to-yellow flowers. These appear in June and July, attracting bees and Herbal Tea connoisseurs alike!

Linden Flower Tea History

We know little about the origins of Linden Flower Tea. Records are scarce, so it's likely we'll never know for sure. However, what we do know is that, for centuries, people used it topically to treat skin ailments such as eczema, rashes, wounds and bruises.

During the middle ages, linden flowers became known as the "nectar of kings" due to their sweet taste and remarkable health benefits. This period also saw linden flowers used in the treatment of coughs and colds. It's fair to say, then, that this Herbal Tea has, at least, been around for quite a while! Today, we love it for many of the same reasons from ages past.

Useful Information 

Type of Tea: Herbal Tea.

Origin: Bulgaria.

Brewing Instructions: Brew using freshly boiled water. Infuse for 5 to 10 minutes.

How to Serve: Consider adding a dollop of honey to this Tea. Alternatively, serve it as it is.

Tasting Notes: This sweet, floral infusion is refreshing from start to finish.

Colour in Cup: Yellow liquor, light in tone.

Benefits of Linden Flower Tea Cut Leaf

The antioxidants found in this Tea can combat free radicals in the body. These little critters are the product of natural, though harmful, oxidation. When left unchecked, free radicals can wreak havoc on the body.

They can increase the risk of developing numerous chronic conditions. This includes type-2 diabetes and cardiovascular disease. The answer? Drink more Linden Flower Tea and reduce these risks instead of increasing them!

Furthermore, like the middle ages, people drink this Tea to ward off the common cold and the flu. It can offer relief from stuffy noses, sore throats, headaches, fevers and even breathing problems. Others choose to consume Linden Flower Tea to relieve mild bladder and kidney problems.