Mango Matcha Tea

Experience the vibrant fusion of flavours with Mango Matcha Tea. A refreshing blend that combines the earthy richness of matcha tea with the tropical sweetness of mango. This unique tea offers a revitalising boost, delivering natural energy and antioxidants in every sip.

Perfect for those seeking a delicious twist on traditional matcha, it is ideal for both hot and iced preparations. Elevate your daily routine with a cup that’s as invigorating as it is flavourful, and discover a new favourite that brings a taste of the tropics to your tea ritual.

What is Mango Matcha Tea?

When combined, the natural mango flavourings and matcha powder create this blend, a deliciously smooth and uplifting beverage that offers the best of both worlds.

Mango with Matcha is a unique drink that combines the earthy taste of matcha green tea with the sweet, tropical flavour of mango. This blend creates a refreshing and energising beverage full of antioxidants.

Ripe mangoes are chosen for their sweetness. The fruit is pureed or juiced, and the flavour is gently extracted to keep its fresh taste. This extract is then dried, usually by freeze drying, to create a powder that mixes easily with other ingredients.

Matcha green tea is made from special tea leaves grown in the shade, which makes them extra green and rich in nutrients. After harvesting, the leaves are steamed, dried, and have their stems removed. They are then ground into a fine, bright green powder.

How to Make Mango Matcha

Enjoy the vibrant taste of Mango Matcha with this easy guide. Whether you prefer a traditional matcha drink, a creamy hot latte, or a refreshing iced latte, it makes it simple to create your perfect cup.

Traditional Mango Matcha Drink

1. Sift the Powder: Add 1 teaspoon of Mango Matcha Tea Powder to a bowl or cup.
2. Add Hot Water: Pour in 60–80ml of hot water (not boiling, ideally around 80°C).
3. Whisk: Use a bamboo whisk or a small hand whisk to mix until smooth and frothy.
4. Enjoy: Sip and savour the pure, uplifting flavour.

Mango Matcha Hot Latte

1. Prepare the Matcha: Follow the steps above tas step one.
2. Heat Milk: Warm 150–200ml of your favourite milk (dairy or plant-based).
3. Combine: Pour the steamed milk into your prepared Mango Matcha, stirring gently.
4. Sweeten (Optional): Add honey or your preferred sweetener to taste.
5. Serve: Enjoy a creamy, comforting Mango Matcha hot latte.

Mango Matcha Iced Latte

1. Prepare the Matcha: Make a traditional drink using the steps above.
2. Add Ice: Fill a glass with ice cubes.
3. Pour Over Milk: Add 150–200ml of cold milk to the glass.
4. Combine: Pour the concentrated over the milk and ice.
5. Sweeten (Optional): Stir in sweetener if desired.
6. Serve: Refresh yourself with a cool, vibrant Mango Matcha iced latte.

With these simple steps, you can enjoy your way, hot or cold, classic or creamy.

Tasting Notes

Matcha Mango Tea offers a harmonious blend of flavours and aromas that delight the senses from the first sip to the lingering finish. Here’s a detailed breakdown of its tasting profile:

• Aroma – The fragrance opens with a burst of sweet, sun-ripened mango, instantly evoking a sense of tropical freshness. Underneath, subtle grassy and vegetal notes from the matcha emerge, creating a balanced and inviting bouquet.
• Appearance – When prepared, it displays a vibrant green hue, characteristic of high-quality matcha, with a golden undertone from the mango. The drink is smooth and slightly frothy, especially when whisked in the traditional style.
• Flavour – The initial taste is bright and fruity, with the natural mango flavour providing a juicy sweetness that is both refreshing and uplifting. This is quickly followed by the rich, umami depth of matcha, which adds a gentle earthiness and a hint of natural bitterness. The two flavours complement each other beautifully, with the mango softening the matcha’s intensity, and the matcha grounding the mango’s sweetness.
• Mouthfeel – It is smooth and creamy on the palate, especially when prepared as a latte. The powder dissolves well, resulting in a velvety texture with no grittiness. The finish is clean, leaving a pleasant, lingering sweetness and a subtle, grassy aftertaste.
• Aftertaste – The aftertaste is light and refreshing, with the tropical mango notes gently fading to reveal the lingering, slightly sweet and vegetal character of matcha. There is no overpowering bitterness, making it enjoyable for both matcha enthusiasts and those new to green tea blends.
• Overall – This well-balanced, flavourful beverage that combines the best qualities of both ingredients. It is uplifting, smooth, and versatile, delicious served hot or cold, and perfect for those seeking a unique twist on traditional matcha.

This unique and flavourful blend that offers a refreshing twist on traditional matcha, making it an enjoyable choice for any occasion.