Milk Thistle Seeds Tea
Brew using boiling water and leave to infuse for 5 to 10 minutes
Milk Thistle Seeds Tea is a type of Herbal Tea. While some of us have, undoubtedly, cursed the plant in its natural form, matters change significantly when it is transformed into a delicious infusion.
Why not discover its potential today? We pack it fresh to order here at our Pluckley-based factory, nestled in the stunning vistas of the Kentish countryside. This ensures not only quality but also consistency.
What is Milk Thistle Seed Tea?
Milk Thistle (Silybum Marianum) belongs to the Asteraceae family. Its botanical name is twofold: “Silybum” derives from the Greek words, “sillybon” or “silybos,” meaning “tassel” or “tuft.” The word “Marianum” is of Latin origin and relates to a biblical story.
Legend has it that the white spots on its leaves came from the milk of the Virgin Mary, who, while fleeing Egypt, tried nursing her child.
The plant itself can reach heights of up to 1.5 metres (approx. five feet). Meanwhile, its conspicuous, glossy green, white-veined, sinuate lobed leaves are thornily toothed at the edges.
Thriving in hedgebanks and on waste grounds, Milk Thistles originate from southern Europe and Asia. Several countries, including Greece, Italy and Germany, use them for treating liver, kidney and gallbladder issues.
Milk Thistle Tea vs Milk Thistle Seed Tea
The difference between our Milk Thistle Tea and Milk Thistle Seed Tea is relatively clear at first glance. One is the product of leaves, and the other consists of seeds. Both come weeks after the plant has flowered, at which point workers can start harvesting.
The seeds, in particular, have a unique flavour best described as sweet, smooth and earthy. You’re bound to love them.
Does Milk Thistle Seeds Tea Have Caffeine?
Neither Milk Thistle’s seeds nor its leaves contain caffeine - a stimulating chemical compound that provides an energy boost when consumed.
Is this a good thing or a bad thing? It depends on your perspective. Should you need extra help getting out of bed in the morning, you might be better off with a so-called “real” Tea or even fresh Coffee.
If you need to cut down, however, you’ve chosen well here.
How to Prepare Milk Thistle Seed Tea
1, Add Loose Tea to a Tea Infuser or Filter.
2, Place the Tea-filled accessory in a cup or mug.
3, Put the kettle on and, once boiled, pour it over the seeds.
4, Allow it to steep for 3-5 minutes.
How to Serve: Best served without additions. However, some like to have honey or lemon.
Milk Thistle Seed Tea Benefits
It’s pretty amazing when you start to explore the Benefits of Milk Thistle Seed Tea. The reason, for the most, is its wealth in vitamins, minerals and other antioxidants.
These chemical compounds do much to support your life, including reducing the risk of developing a multitude of chronic conditions. What’s more, evidence shows that it improves skin and liver health.
Milk Thistle Seed Tea Acne
The antioxidants and anti-inflammatory properties of Milk Thistle Seeds Tea make it a useful supplement for people with acne. One study discovered that people with this skin issue who took 210-mg of Milk Thistle extract per day for eight weeks experienced a 53% decrease in acne lesions.
Additionally, research indicates that it assists those with psoriasis via topical application.
Milk Thistle Tea From Seeds Detox
Most associate these seeds with a detox - a term referring to the process of removing nasty toxins from the body. One of the most common “nasty toxins” found in the body is alcohol. Opting for a Milk Thistle Tea hangover treatment, then, might support your liver in its work.
Ultimately, if you’re feeling a little unwell after a night on the town, you needn’t look any further than your morning cuppa!
- TypeHerbal Tea
- Health PointsAnti Oxidants, Cholesterol, Detox, Diabetes, Immune System
- Caffeine LevelDecaff (none)
- OptionsLoose Tea
- Time of DayBreakfast, Lunchtime, Afternoon, Evening
- CountryMore Than One Origin