Moragalla Ceylon Oolong Tea
Infuse for 2 to 3 minutes with a water temperature between 80 and 90 degrees
The Sri Lankan Moragalla Tea Estate lies in the South West of the “Island of Tea” Ceylon. The Tea Garden is in the coastal district of Galle close to the town of Kadngannawa and was established in 1870. A low level estate with altitudes varying from 40 to 60 metres. The atmosphere has a higher than average salt content that effects the soil, adding a unique special quality to the final tea production. The loose leaves are picked by hand and include the freshest two leaves and bud as well as more mature leaves. This is a semi fermented tea in an oolong style. The end result is a very fine looking leaf, black, long and wiry. A golden liquor in cup with a full malty aroma and taste.
Type of Tea: Ceylon Oolong.
Tea Origin: Kadngannawa, Galle Province, Sri Lanka.
Altitude: Grown at heights of between 40 and 60 metres above sea level.
Leaf Grade: Oolong orthodox large Leaf Tea, Black and Wiry.
Harvest: This tea was manufactured in 2016.
Brewing Guide: Use boiling water cooled to a temperature of between 80 and 90 degrees, infuse for 2 to 3 minutes.
How to Serve: With or without Milk. Lovely with a Slice of Lemon.
Tasting Notes: An aromatic tea with malty, roasted taste notes.
Colour in Cup: Golden brown colour in cup.
Pack sizes available: 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage: We recommend you store this tea in an airtight container.
Health Benefits: High in antioxidants and in polyphenol levels. Assists with weight loss, eczema, lowering blood pressure and blood sugar levels.
Health PointsAnti Oxidants, Diabetes, Immune System, Weight Loss
Time of DayLunchtime, Afternoon, Evening