Nepal 1st Flush Jun Chiyabari is an Organic Black Tea produced using only controlled bio-cultivation methods. This ensures that it’s free from synthetic fertilisers, herbicides and pesticides, which benefits not only the Tea itself, but also those who harvest it.
Originating from the Jun Chiyabari Tea Estate, it is a true delight to the senses, boasting traditional muscatel flavours with every sip.
It’s worth noting, too, that Nepal 1st Flush Jun Chiyabari, like all types of Black Tea, contains a reasonable amount of caffeine. This stimulating chemical compound famously helps people to get out of bed in the morning.
What’s more, and perhaps more importantly, modern scientific research suggests that it comes with Black Tea benefits. Regardless of your reason for choosing it, you’re in for a treat.
Facts About Nepal Tea
- Did you know that Nepal Tea only came into existence in the 19th century?
- The first production took place in the hilly region of the Ilam district?
- Despite its age, it wasn’t until the 1950s that making Nepal Tea on a commercial scale became viable?
- People of Nepal tend to drink this Tea at least twice a day? And that they sometimes enjoy salt and ghee (a sort of butter) in their cuppa?
About The Jun Chiyabari Estate
Jun Chiyabari is a relatively new garden, founded in 2000, which lies near the small town of Hile in the Dhankuta district. The West Bengal district of Darjeeling is only 65km west of this estate, which is evident in the taste of the Tea it produces.
Indeed, most connoisseurs agree that Nepal 1st Flush Jun Chiyabari bears several similarities to its Indian neighbour.
Those who’re looking to be more eco-friendly would do well to buy Tea originating from here. This is because the garden specialises in Organic Tea-making practices.
Its underlying philosophy is to respect produce, people and place - qualities that combine when it comes to choosing this infusion.
Why not find out for yourself with our Nepal 1st Flush Jun Chiyabari today?
Useful Information
Type of Tea: Black Loose Tea.
Origin: The Jun Chiyabari Estate, Dhankuta District, Nepal.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Milk, sugar, honey or lemon - the choice is yours. Alternatively, serve black.
Tasting Notes: Imparts quintessentially “Nepalese” notes best described as floral and muscatel.
Colour in Cup: Yellow liquor, light in tone.
Benefitsof Nepal 1st Flush Jun Chiyabari
This beverage has a multitude of vitamins and minerals capable of improving life in small yet significant ways.
What’s more, according to a study out of John Hopkins University in Baltimore, USA, its caffeine content can help. It concluded that a 200 mg caffeine pill is all it might take to help those living with dementia.
Pretty neat for your morning cuppa, huh?
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