Nepal 2nd Flush Shree Antu Black Tea


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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions


Nepal 2nd Flush Shree Antu Black Tea

This tea produced in Shree Antu, where some of the best of tea is produced in Nepal. This second Flush is full of tippy leaf with a distinct freshness and full of muscatel notes and Darjeeling characteristics. We work closely with the Giri Family who own the Estate, thank you for supporting Nepal.... Namaste!

Type of Tea- Orthodox Black Tea

Origin- Shree Antu Estate, Ilam, Eastern Nepal.

Harvest- 2016

Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes

How to Serve- Serve as it is to enjoy the full flavour.

Tasting Notes- Delicate flavour with strong mid season Darjeeling characteristics and muscatel notes.

Colour in Cup- A light copper liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container.

Advice on tea you might like- Nepal Tea Sakhira SFTGFOP1 Second Flush and Nepal 1st Flush Shree Antu

Additional Info

  • Time of Day

    Breakfast, Lunchtime, Afternoon

  • Country


  • Health Points

    Anti Oxidants, Hydration

  • Type

    Black Tea

  • Options

    Loose Tea

  • Caffeine Level


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Feefo Reviews

  • Customer Comment

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    Good quality tea. 99% leaves, low dust

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Feefo reviews : Average 100% (2 reviews)