Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
Nepal Masala Tea. This is a Chai Tea unique to the Ilam district of Nepal. Using black loose leaf grade Black Nepal Tea from the Shree Antu Gurkha Tea estate and spices from the local district including: Cinnamon Lemongrass Ginger and Cardamon. They are blended to the Giri family recipe to make a super spicy tea.
Nepalese Masala Chai Tea
Origin: Shree Antu Estate, Illam, Nepal.
Type: Nepali Black Tea with Illam Spices.
Altitude: 4,500 feet to 5,500 feet
Brewing Instructions: Brew for 3 to 4 minutes traditionally served with a little sugar and a little milk.
Taste: Powerful aroma and taste of Spice with the lovely strength of the black tea leaves.
Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Making masala chai tea from scratch involves putting the tea, whole spices, water, milk and sugar in a saucepan and boil lightly for at least an hour. The thick sweet Chai liquid is the ideal accompaniment to eating Indian Bhajia snacks ! if you are passing through Wembley one of our favourite Bhajia House is called Maru's on the Ealing Road.
Additional info
Caffeine Level
Medium
Options
Loose Tea
Country
Nepal
Ingredients
Cardamom
Cinnamon
Ginger
Lemongrass
Reviews
4.2 / 5Independent Feedback based on 15 verified ratings.
Disappointed when the tea arrived. It is very finely ground, unlike the advertising which shows leaves rather than powder. The taste is fine, but I like to use a glass teapot with built in infuser and the tea is so fine it blocks the holes in the infuser and makes it difficult to clean.
Review byTrusted Customer
Posted on
See above for this product
Review byTrusted Customer
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Unique and delightful taste. Fresh and light.
Review byTrusted Customer
Posted on
Понравился, хороший чай масала, первый раз попробовали подобный в Индии (этот чай пьют с молоком), здесь хорошая готовая смесь
Review byTrusted Customer
Posted on
Review byTrusted Customer
Posted on
light and spicy excellent
Review byTrusted Customer
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Review byTrusted Customer
Posted on
It took quite a lot to get much flavour . Chai being a highly flavoured brew normally. I was a bit surprised . It is still nice. Perhaps if the spices were smaller & a little more tea in the mix . It would be more tasty. As it is , it's quite uneconomical to drink!
Review byTrusted Customer
Posted on
Not as 'cinnamony' as the orginal tea my nephew brought back from Nepal, but close enough!