Nepal Masala Tea. This is a Chai Tea unique to the Ilam district of Nepal. Using black loose leaf grade Black Nepal Tea from the Shree Antu Gurkha Tea estate and spices from the local district including: Cinnamon Lemongrass Ginger and Cardamon. They are blended to the Giri family recipe to make a super spicy tea.
Nepalese Masala Chai Tea
Origin: Shree Antu Estate, Illam, Nepal.
Type: Nepali Black Tea with Illam Spices.
Altitude: 4,500 feet to 5,500 feet
Brewing Instructions: Brew for 3 to 4 minutes traditionally served with a little sugar and a little milk.
Taste: Powerful aroma and taste of Spice with the lovely strength of the black tea leaves.
Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Making masala chai tea from scratch involves putting the tea, whole spices, water, milk and sugar in a saucepan and boil lightly for at least an hour. The thick sweet Chai liquid is the ideal accompaniment to eating Indian Bhajia snacks ! if you are passing through Wembley one of our favourite Bhajia House is called Maru's on the Ealing Road.
