Brew with fresh boiling water and infuse for 3 to 5 minutes
The Nepali Tea Estate of Mist Valley is situated in the foothills of the Himalayas near the village of Jitpur. Similar to Darjeeling Teas this first flush is full of muscatel character. The loose leaves are long and tippy with a liquor that is gentle with notes of caramel.
Brewing Instructions: Brew with boiling water and infuse for 2 to 4 minutes. . and enjoy. . Namaste!
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