Brew with fresh boiling water and infuse for 3 to 5 minutes
From the Nepalese Tea Estate of Maloom we offer this top grade Fine Tippy Golden Flowery Orange Pekoe 1 tea. The leaf is very well manufactured with silver coloured tips producing a very flowery aromatic bronze coloured liquor. This Nepali estate tea is highly comparable to some of the very best Darjeeling Teas. A very special Himalayan Tea!
Brewing Instructions: Brew with boiling water and infuse for 3 to 5 minutes.
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Time of DayBreakfast