This is a rare, small production green tea from the cloud misted mountainous area of the Zhejiang province, China. This Spring Green Tea is the first flush of the season, using only the tenderest of the young leaves with a lots of silvery tippy buds.
Type of Tea- Loose Green Tea.
Harvest- Early April.
Leaf Grade- First Flush.
Origin- Zhejiang Province, China
Brewing Guide- Brew with water at 75-80 degrees and infuse for 1-3 minutes.
How to Serve- Best served as it is.
Tasting Notes- Gentle scent of fresh hay, A joyful round body with pleasant flowery notes.
Colour in Cup- Bright, golden yellow liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong smells and direct sunlight.
Health Benefits- Green tea has many nutritional components, such as polyphenols, caffeine and catechins, but it also has effective health functions, such as preventing cancers, lowering blood sugar levels and promoting digestion. It has a high medicinal value and is used as both a beverage and a medicine in China.
Advice on tea you might like- Blue Spring Oolong or Mao Feng China Green Tea
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