Brew with fresh boiling water and infuse for 3 to 5 minutes
Ning Hong Jing Hao Tea is a speciality black tea from Jiangxi Province, China. It is also known as the "King of Teas" due to its unique characteristics and smooth flavour. Ning Hong Jing Hao Loose Tea consists of a compact leaf with good tippy content, giving it a rich flavour and aroma.
This tea has many qualities similar to that of Keemun Tea but stands out for its strong body, robust aroma and sweet aftertaste. Enjoy the full-bodied flavour of it on its own or blended with other teas, either way, you're sure to experience an unforgettable cup of tea!
What is Ning Hong Jing Hao Tea?
Discover the hidden gem of Chinese tea production - Jiangxi province. Despite being lesser known, this landlocked area boasts several mountain ranges and a subtropical, humid climate perfect for growing tea.
Experience seasonal precipitation and taste the unique flavours of Jiangxi's exceptional tea. The taste and profile of Ning Hong Jing Hao are heavily influenced by factors like soil quality and environmental conditions.
Xiushui County, located in the northern region connecting Hubei and Hunan Provinces, is the historic origin of this Tea. For over 1,000 years, Tea cultivation has thrived in this region, giving rise to exceptional varieties like our Ning Hong Jing Hao. Dating back to the mid-Qing Dynasty, it pre-dates other types of tea, which is better known. Discover the unique history and flavour of this ancient treasure today.
If you want to amaze your loved ones with a one-of-a-kind drink, look no further than this extraordinary and delicious beverage. It boasts all the elements of a perfect morning cuppa and much more.
How to Make Ning Hong Jing Hao
Ning Hong Jing Hao Tea is best enjoyed when prepared correctly! Using the right techniques will ensure a full-bodied cup of tea with no bitterness and a mellow, sweet aftertaste.
To get started, you'll need to measure one teaspoon of loose tea per 8 ounces of water. Boil the water to about 100˚c and preheat your teapot or cup for a few minutes before adding the leaves. When ready, pour the hot water over the leaves and let steep for 3-5 minutes. When finished steeping, strain and enjoy!
Try experimenting with steeping times according to personal preference - longer steeps result in bolder flavour profiles, while shorter steeps deliver the traditional sweet and smooth cup.
Tasting Notes: Ning Hong Jing Hao Tea has a honey-like aroma and a sweet, earthy taste with gentle notes of toasted grain and cocoa. It brews up a deep-amber liquor that is full-bodied but not astringent.
Caffeine Content: contains moderate levels of caffeine, making it the perfect beverage to start your day. Enjoy the bright and energetic boost without any of the jitters.
Benefits of Ning Hong Jing Hao
Ning Hong Jing Hao is known for its numerous health benefits. This type of tea contains an abundant amount of antioxidants, which help to protect the body from free radicals - the harmful molecules that can cause cell and tissue damage. Regular consumption can help to reduce inflammation, boost brain activity, lower blood pressure and improve digestion.
Due to the vitamins and minerals in Ning Hong Jing Hao, it is also great for boosting immunity as well as overall energy levels. Furthermore, this black tea has a calming effect on the nervous system, making it ideal for relieving stress and anxiety. Enjoy all these amazing benefits in every cup!
Whether you're looking to relax after a long day or for an energizing beverage to start your morning, Ning Hong Jing Hao is sure to hit the spot. Try this exceptional Chinese black tea today and you won't be disappointed!
Health PointsDetox, Hydration, Immune System, Refreshing, Weight Loss
Time of DayBreakfast, Lunchtime, Afternoon, Evening