Brew with fresh boiling water and infuse for 3 to 5 minutes
Looking for a tea that is both flavourful and exotic? Look no further than Orange and Spice Tea! This delicious Ceylon Black Tea is scented with mouthwatering spices, making it the perfect choice for your morning cup of tea or your evening wind-down.
Whether you enjoy your tea hot or iced, Orange and Spice Tea is sure to please. The rich flavour of the black tea paired with the zesty orange and spice notes makes for a truly unique and enjoyable experience.
About the Ingredients
The base of our Orange and Spice Tea is Ceylon Tea from Sri Lanka. First produced in the 19th century, it is a famously full-bodied infusion compared to the likes of Assam and Darjeeling Tea.
It became a popular crop in the then British colony of Ceylon after a plant-based disease destroyed the Coffee plantations. The present-day island nation hasn’t looked back since with Ceylon Tea.
Other components in the blend include Cinnamon, Cloves and Orange Peel. The history of Cinnamon’s use dates back well beyond the 1800s to a time when spice was a rare thing outside of Asia and the Middle East.
However, it eventually arrived in the Western World through Arab merchants. Cloves appeared on the scene around the same period. Throw citrus into the mix, and you’re in for a treat!
How to Make Orange and Spice Tea
- Add about five grams of Loose Leaf Tea to a Tea Filter or Infuser.
- Place the Tea-filled accessory in a cup or mug.
- Begin brewing by pouring in freshly boiled water.
- Allow it to steep for 3-5 minutes.
How to Serve: Not citrusy enough? Consider a slice of orange. Alternatively, serve black.
Tasting Notes: Embrace a sweet, fruity, spicy fusion of flavour with malty undertones.
Orange and Spice Tea Benefits
Extraordinarily high levels of vitamins, minerals and other antioxidants exist in our Orange and Spice Tea. Among them are Vitamins A, B-2, B-5, B-9, D and K, as well as Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc.
These chemical compounds combined can promote weight loss, enhance brain function, prevent skin blemishes and reduce diabetes risks.
Those curious to learn more could read our Benefits of Cinnamon Tea articles.
Health PointsAnti Oxidants, Digestive, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime, Afternoon