Infuse for 2 to 3 minutes with a water temperature between 80 and 90 degrees
Oriental Beauty Tea Taiwan Extra Toppest is as stunning in taste, profile and character as it sounds. It is the very finest grade Oolong from Taiwan (formerly Formosa), manufactured by hand to ensure the leaf is kept as intact as possible.
These tea leaves are notably large and twisted and, when brewed, produce a bright and delicately floral flavour. Why not buy it and try it today with us?
The Kent and Sussex Tea and Coffee Company take pride in packing almost all of our products fresh to order. This, of course, includes Oriental Beauty Tea Taiwan Extra Toppest - thus ensuring quality and consistency with every cuppa brewed.
It may come with health benefits, too, all the while tasting great. What more could you want from your new favourite brew?
About Formosa Oolong Tea
During the 14th Century, Portuguese sailors dubbed what we today know as Taiwan as “Formosa”, which means “beautiful island”. Located 100 miles from the southeast coast of mainland China, it started producing Tea in only the mid-19th Century. This coincided with Chinese Qing dynasty rule (1644-1912 CE), a time of great political upheaval.
A British merchant and entrepreneur named John Dodd (1839-1907) essentially kick-started the Formosan (now Taiwanese) Tea Industry during the 1860s. He transported Tea bushes from the Chinese Fujian province to Taiwan with his associate, Li Chunsheng.
Together, John Dodd and Li Chunsheng persuaded local farmers to increase the cultivation of Tea by providing financial support.
The Chinese Civil War (1927-1936 & 1946-1950) created a controversy that still persists regarding the political status of the island. Despite this uncertainty, Taiwan has continued with widespread Oolong Leaf Tea production.
Our Oriental Beauty Tea Taiwan Extra Toppest is indeed one of the best examples. But don’t just take our word for it. Discover its true potential!
Type of Tea: Oolong Tea.
Origin: Taiwan (formerly Formosa).
Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90°C. Infuse for 2 to 3 minutes.
How to Serve: Best served without additions.
Tasting Notes: Imparts a delicate floral flavour with every sip.
Colour in Cup: Deep yellow liquor, light in tone.
Benefits of Oriental Beauty Tea Taiwan Extra Toppest
According to the latest scientific research, this remarkable beverage can alkalise the digestive tract, thus reducing inflammation in those with acid reflux and ulcer problems.
Additionally, some experts believe that it is antiseptic, meaning it could clear harmful bacteria in the stomach. And if that wasn’t enough, there are suggestions that it can improve skin health!
CountrySouth East Asia