Peanut Butter and Jam Tea

Peanut Butter and Jam Tea is a curious combination inspired by our American cousins. You might’ve tried the two beloved ingredients in a sandwich. Now, enjoy them as a Fruit Tea blend unlike any other. Best of all, like all of our Loose Tea and Roast Coffee varieties, we pack it by hand and fresh to order here at our Kent-based factory. Doing so ensures both quality and consistency, time and again. 

Peanut Butter in Tea and Other Ingredients

This Loose Tea contains not only its namesake components but a multitude of other delicious goodies. Among them are Apple Pieces, Pineapple Pieces, Almon Pieces, Brittle Pieces, Rosehip Peel, Hibiscus Blossoms, Freeze-Dried Strawberries, Raspberry Pieces and All-Natural Flavouring.

Light, tangy and refreshing from start to finish, it is adored by those who like to break free from convention.   

Is There Caffeine in this Blend

You may have noticed the absence of one particular ingredient: Tea from the Camellia sinensis (Tea) plant. The fact that it doesn’t contain Black, Green, White or Oolong Tea means that it is 100% devoid of the stimulant known as caffeine.

As a result, anyone looking to cut down their intake has made an excellent choice here. The time has finally come to show you how to make Peanut Butter and Jam Tea. 

How to Make Peanut Butter and Jam Tea

1. Put Loose Tea into a Filter or Infuser (both available here).
   
   
2. Place the accessory in your cup.
   
   
3. Pour freshly boiled water over it.
   
   
4. Allow it to steep for 5-10 minutes.

How to Serve: Best served without accompaniments. 

Tasting Notes: Imparts sweet, fruity, nutty flavours with each sip. 

Contains Allergen: Nuts - Almonds.

Benefits of Peanut Butter Tea with Jam

Rosehip and Hibiscus Tea, as standalone infusions, contains a wealth of vitamins, minerals and other antioxidants. The former is renowned for its high levels of Vitamin C, which can boost the immune system.

The latter has a close association with lowering blood pressure levels. Both work on a molecular level to slow oxidative stress and reduce the risk of developing numerous chronic conditions.