Portsmouth 50 Tea Bags is a blend of the finest quality Assam and Zimbabwean Tea, showcasing the best of the best from two very individual continents and countries combined to make a truly unique Tea. Tea Bags offer convenience to those who do not have time for Loose Leaf Tea. One gets the same taste, the same aroma and the same health benefits of Loose Tea but in much less time.
In a hurry first thing in the morning? Just got in from work and want to sit down as soon as possible? Choose Portsmouth 50 Tea Bags, a beverage noted for its extraordinarily scrumptious taste. It is a sweet and malty infusion to the very last sip, lingering on the palate long after one has drained their cup.
Best of all, this Tea can, among other qualities, boost the metabolism, enabling the body to burn fat quicker and more efficiently; lower “bad” cholesterol, thus improving overall cardiovascular health; and even reduce the risks of developing numerous chronic conditions, though namely type-2 diabetes. Portsmouth 50 Tea Bags is the gift that keeps on giving. Share it with your friends and family, or enjoy it yourself!
Because Portsmouth Tea has two origins, it also has two stories related to its creation. Assam, a state in India, only started producing Tea during the 19th Century. A Scottish explorer and merchant named Robert Bruce discovered Tea growing in Assam in 1823, and since then, the Industry hasn’t look back! Today, Assam Tea is one of the most popular Teas in the world. Connoisseurs describe their overall taste as notably smooth and refreshing, with some going as far as to say they’re better than Chinese Teas despite China being the home of Tea.
And if you thought India’s Tea Industry was young (which, compared to China’s 5,000-year-old history with Tea, it is), then it’s worth noting that Zimbabwe only started growing Tea in 1924! Fascinatingly, the first seeds used in the growing of Zimbabwean Tea originated from Assam! But although the Camellia sinensis var assamica (Tea) plants flourished and produced good quality Tea, large-scale commercial Tea-growing didn’t occur until the 1960’s. Now, most Zimbabwean Tea travels to the United Kingdom for use in Tea blends. Portsmouth 50 Tea Bags is one such example.
Helpful Information
Type of Tea: Loose Leaf Black Tea.
Origin: Assam, India and Zimbabwe, Africa.
Brewing Instructions: Brew using freshly boiled water and infuse for 3 to 5 minutes.
How to Serve: Lemon, honey, milk or sugar – the choice is yours. Alternatively, serve black.
Tasting Notes: Portsmouth Tea 50 Tea Bags is a sweet infusion from start to finish. It promotes a maltiness in cup like no other, which is to the taste of many, including many here at The Kent and Sussex Tea and Coffee Company!
Colour in Cup: Coppery liquor, light in tone.
Health Benefits: So why is boosting the metabolism so important? The metabolism refers to the chemical reaction that takes place in your body’s cells. It essentially converts the fuel in your food into energy, which is then used to power near enough everything we do. We already know that the frequent consumption of Portsmouth Tea and other Black Teas can boost the metabolism; but specifically, it stimulates weight loss by increasing the metabolic rate of the body, particularly when it comes to metabolising carbohydrates. Still hoping to be “beach ready”? Consider drinking Portsmouth Tea alongside a healthy and active lifestyle.
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