Pu erh Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
Pu erh tea ia a tea that has been aged for many years in humid dark conditions. It comes from Yunnan in southern China and has lovely large tea Leaves. Pu-erh tea gives a reddish liquor with a mellow and sweet aftertaste. Known to help with digestion indeed the Chinese regard it as a daily must to lower cholesterol and speed up metabolism. Therefore it is getting a reputation as a diet tea or weight loss tea alongside the ever favourite Wulong Tea.
Brewing instructions: Brew using boiling water and infuse for 1 to 5 minutes.
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Health PointsCholesterol, Detox, Digestive, Hydration, Immune System, Weight Loss
Time of DayBreakfast, Lunchtime