Infuse for 2 to 3 minutes with a water temperature between 80 and 90 degrees
Qi Lan Oolong is very fine oolong grown in the Wu Yi mountains of the Chinese province of Fujian. The lovely dark long wiry leaves have been roasted to produce a strong smoky taste with lovely notes of honey.
Brewing Instructions: Qi Lan is best brewed with water just off the boil and left to infuse for 3 to 5 minutes. A very rare and special tea!
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- TypeOolong Tea
- Health PointsAnti Oxidants, Detox, Hydration, Immune System, Weight Loss
- Caffeine LevelLow
- OptionsLoose Tea
- Time of DayLunchtime, Afternoon