Queen Mary English Tea
Our Queen Mary tea is inspired by One of the daily rituals was for the passengers on board the Queen Mary Ocean Liner. They would be given an afternoon cup of tea and it is said that drinking tea was comforting and calmed the travellers before the chill of the night air. Our Queen Mary Tea is a blend of teas from Assam, the Nilgiri Hills of South India, the Dimbula District of Sri Lanka and the Nandi Highlands of Kenya commemorating those days and is a wonderful tea to drink if you are sitting on the beach or just at your kitchen table.
Grade- Flowery Broken Orange Pekoe
Ingredients- Black Teas from Assam, Nilgiri and Sri Lanka
Brewing Guide- We recommend using 1 teaspoon of the leaf, but if you like a stronger tea, then you could use up to 1½. This tea tastes best with freshly boiled water (roughly 100 degrees) and left to infuse for 3 to 5 minutes. If you wanted your tea to be stronger, you can leave it for up to 7 minutes.
How to Serve- Best served black. Depending on personal taste, you can add Milk, Sugar, Lemon or Mint.
Tasting Notes- A malty depth and floral notes. This tea is lovely with jam and toast, carrot cake and toasted ham sandwiches.
Colour in Cup- A bright and coppery liquor
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- In an airtight container away from other strong scents and heat. We would recommend using this tea within a year of purchasing.
Health Benefits- Black tea is full of antioxidants that can leave the body feeling refreshed. It also has a nice level of caffeine that releases slowly giving you more natural energy without the crash after a few hours.
|Health Points||Hydration, Refreshing, Relaxing|
|Time of Day||Breakfast, Lunchtime, Evening|
|Country||More Than One Origin|