Brew with fresh boiling water and infuse for 3 to 5 minutes
This is a selection of some wonderful Teas that I have put together. I think these are really unusual and I am looking forward to introducing our customers to these exciting teas. Richard Smith.
Ceylon BOP Broken Orange Pekoe Tea from Nuwara Eliya. Nuwara Eliya district has a great reputation for producing some sought after teas. This BOP has a traditional bright character with a liquor full of flavour. A classic Ceylon Tea. Brew with fresh boiliing water and infuse for 3 to 5 minutes
Gold Rush Tea Green and White Tea with Bergamot and Lemon. A New exciting blend of Green Teas and White Teas scented with Bergamot and Lemon. To this we add White Rose buds Lemon peel Golden yoghurt granules to create an infusion which has a wonderful aroma with notes of Thai Lemongrass. Brewing Instructions: Brew for 2 – 3 minutes for a soft taste of the orient with an astonishing flavour!
Lotus Tea Lotus Black Flavoured Tea. Chinese Black Tea scented with Lotus and blended with Rose Petals. Brew for 3 – 4 minutes for a good brown liquor with a flowery aroma and taste.
Green Tea Raspberry Summer Tea A lovely early summer green tea blend to welcome warm sunny afternoons. A fine quality Chinese Sencha Green loose leaf tea which is scented with Raspberry and is enlivened with Rosebuds Strawberries and Petals. A Green Tea with a great fruity taste explosion! . Ingredients: Green Tea Rose Buds Strawberry pieces Mallow Sunflower Petals and Natural flavouring. Brew for 2 - 3 minutes for a delicious summer time tea.
Sir Stuart a fine Black Tea and Green Tea. A flavoured Tea with hints of Bergamot and Orange. Named after the explorer Sir Stuart Cleary of Cranbrookshire following a trip to the Orient. A beautiful looking loose leaf tea with magical flavours when brewed. A Fruity aroma combined with Spicy Ginger and Fennel create something special and fresh tasting. Ingredients Black Tea, Green Tea Ginger pieces Fennel Cardamom seeds Natural flavouring Rose petals and Cornflower blossoms. Brew with fresh boiling water and infuse for 3 to 5 minutes
CountryMore Than One Origin