Rwandan Coffee

Discover the vibrant essence of Rwandan Coffee, a true gem from the heart of Africa. Grown in the lush, high-altitude regions of Rwanda, these beans are carefully cultivated by dedicated farmers who uphold generations of tradition and expertise.

Each cup offers a harmonious balance of bright citrus notes, floral undertones, and a silky smooth body, making Rwandan Coffee Beans a favourite among discerning coffee lovers.

At The Kent and Sussex Tea and Coffee Company, we source only the finest Rwandan beans, ensuring exceptional freshness and quality with every roast. Whether you enjoy your coffee as a morning pick-me-up or a leisurely afternoon treat, Rwandan Coffee promises a unique and memorable experience.

What is Rwandan Coffee?

Rwandan Coffee refers to coffee beans grown and harvested in Rwanda, a small, landlocked country in East Africa renowned for its ideal coffee growing conditions. The country’s high altitude terrain, volcanic soil, abundant rainfall, and temperate climate create the perfect environment for cultivating high-quality Arabica coffee.

Production of Rwandan coffee is primarily carried out by smallholder farmers on Rwandan farms, many of whom are part of cooperatives. These farmers handpick ripe coffee cherries, which are then processed using the washed method. A technique that enhances the bean’s clean, bright flavours and distinctive acidity.

The meticulous care taken during harvesting and processing contributes to the coffee’s exceptional quality and unique flavour profile, often characterised by floral notes, citrus brightness, and a silky body.

Annually, Rwanda produces approximately 20,000 to 25,000 metric tonnes of coffee. While this represents a small share of global coffee production, Rwandan coffee is highly prised in the speciality market for its traceability, quality, and the positive impact it has on local communities.

History of Rwandan Coffee Beans

Coffee has a rich and fascinating history in Rwanda, dating back to the early 20th century when German and Belgian colonialists first introduced coffee plants to the country. Initially, coffee was grown primarily as a cash crop for export, with little focus on quality.

However, Rwandan farmers have developed deep expertise in coffee cultivation over the decades, gradually shifting towards producing higher-quality beans.

The coffee sector faced significant challenges in the early 1990’s, particularly due to the devastating impact of the Rwandan genocide. Despite these hardships, the resilience of Rwandan farmers and the support of international partners led to a remarkable recovery.

In the early 2000’s, Rwanda began investing in washing stations and quality improvement programmes, which transformed the industry. These efforts enabled Rwandan coffee to gain recognition on the global stage for its exceptional quality and unique flavour profiles.

Today, Rwandan coffee is predominantly grown in regions such as the Western Province (including areas around Lake Kivu), the Northern Province, and the Southern Province. These areas benefit from elevations ranging between 1,200 and 2,200 metres above sea level, which is ideal for producing speciality grade coffee.

The industry continues to play a vital role in Rwanda’s economy, providing livelihoods for hundreds of thousands of smallholder farmers and contributing to the country’s ongoing development.

Tasting Notes for Rwandan Coffee

Celebrated for its vibrant and distinctive flavour profile, making it a favourite among speciality coffee enthusiasts. Here are detailed tasting notes that capture the essence of this remarkable origin:

Aroma: Rwandan coffee typically greets you with a fragrant bouquet of floral and fruity notes. Expect hints of jasmine, orange blossom, and sometimes a subtle tea like aroma that sets the stage for a refined tasting experience.

Flavour: lively citrus and stone fruit flavours characterise the cup, such as orange, lemon, and peach. These bright, juicy notes are often complemented by a gentle sweetness reminiscent of honey or brown sugar. Some Rwandan coffees also reveal delicate berry undertones, such as blackcurrant or raspberry, adding complexity and depth.

Acidity: One of the hallmarks of Rwandan coffee is its crisp, vibrant acidity. The acidity is typically well-balanced, bright and refreshing, without being overpowering, giving the coffee a clean, sparkling quality.

Body: Rwandan coffee generally has a medium to silky body, providing a smooth and satisfying mouthfeel. This texture allows the nuanced flavours and aromas to linger pleasantly on the palate.

Finish: The finish is clean and lingering, often leaving a sweet, citrusy aftertaste with subtle floral or tea-like echoes. This refined finish makes Rwandan coffee especially enjoyable for those who appreciate clarity and elegance in their cup.

Overall Impression: Rwandan coffee stands out for its clarity, balance, and vibrant character. Each sip offers a harmonious interplay of floral, fruity, and sweet notes, underpinned by a refreshing acidity and smooth body.

Whether enjoyed as a filter brew or espresso, Rwandan coffee delivers a memorable and uplifting experience, showcasing the best of East African coffee craftsmanship.

Experience the vibrant flavours and exceptional quality of Rwandan Coffee, an inspiring choice for every coffee lover. Enjoy a truly memorable cup, every time.