Infuse for 2 to 3 minutes with a water temperature between 80 and 90 degrees
Vietnam Tung Ting Oolong is grown in the Lam Dong province of southern Vietnam near Bao Loc. Manufacturing methods from Formosa are used to produce oolong grade teas are of a very high standard. After picking the leaves are laid out in the open to sun dry. When dried the loose tea leaves are rolled in bamboo baskets until they start to crush and fermentation begins. After the leaves have been fermented for the required time the tea is then dried using low temperatures.
Brewing instructions: Brew with water at a temperature of between 75 and 80 degrees and leave to infuse for 2 to 3 minutes. The colour in cup is a vibrant green with a fine flowery sweet scent and flavour.
Vietnam Tun Ting Oolong
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Health PointsAnti Oxidants, Detox, Digestive, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
Time of DayLunchtime, Afternoon
CountrySouth East Asia