White Chocolate Covered Coffee Beans

Experience a delightful snack with our White Chocolate Covered Coffee Beans. Every coffee bean is selected for its strong and deep flavour, and is then coated in sweet white chocolate, perfectly balancing the richness of the coffee bean with the contrasting taste of sweet white chocolate. This snack is a delightful gift for coffee lovers.

This is an uncomplicated snack that is perfect as a gift, or even as a sweet addition to a chocolate gift set. These beans can be enjoyed alone, with coffee, or used to enhance other sweet treats like pastries and cakes.

How are White Chocolate Covered Coffee Beans Made?

White Chocolate Covered Coffee Beans are made by coating roasted coffee beans with a smooth layer of white chocolate. First, high-quality coffee beans are chosen for their strong flavour and crunch. These beans make up 9% of the product.

The beans are then covered in white chocolate, which makes up 91% of the treat. The white chocolate is made from sugar, cocoa butter, whole milk powder, and natural vanilla flavouring, with at least 30% cocoa and 20% milk solids for a creamy, sweet taste. Ingredients like gum arabic and shellac help give the beans a shiny finish, while soya lecithin ensures the chocolate coats evenly.

To make them, the coffee beans are placed in a drum and slowly coated with melted white chocolate. They are then cooled and polished, resulting in a crunchy, glossy snack that combines the sweetness of white chocolate with the bold taste of coffee.

What Do They Taste Like?

White Chocolate Covered Coffee Beans deliver a deliciously unique flavour experience. The creamy sweetness of the white chocolate melts smoothly on your tongue, offering delicate notes of vanilla and cocoa.

As you bite through the chocolate shell, you reach the crunchy, roasted coffee bean at the centre, which brings a bold, aromatic coffee kick.

The combination is perfectly balanced, the sweet, velvety white chocolate softens the intensity of the coffee bean, while the bean’s robust flavour adds depth and richness to the treat. The result is a harmonious blend of creamy, sweet, and slightly bitter notes, making each bite both indulgent and satisfying.

Allergen Advice Guide

When enjoying our White Chocolate Covered Coffee Beans, it’s important to be aware of potential allergens to ensure your safety and peace of mind. Please read the following advice carefully:

Contains:

• Milk: Present in the white chocolate coating through whole milk powder and milk solids.
• Soya: Used as an emulsifier (soya lecithin) in the chocolate.

May Contain Traces Of:

• Nuts and Peanuts: Produced in a facility that handles nuts and peanuts, so cross-contamination is possible.

Suitability:

• Vegetarians: This product is suitable for vegetarians.
• Not Suitable For: Individuals with allergies to milk, soya, nuts, or peanuts.

Important Note: Always check the packaging for the most up-to-date allergen information. If you have a severe allergy or dietary concern, consult your healthcare professional before consuming.

Nutritional Information

Each serving of White Chocolate Covered Coffee Beans provides an energy value of 2296kJ (550kcal). They contain 56.3g of carbohydrates, of which 50.2g are sugars, offering a sweet and satisfying treat. The fat content is 33.1g, with 20.2g of that being saturates. Additionally, each serving includes 1.3g of fibre, 6.5g of protein, and .19g of salt.