Ying Zhen Silver Needle
Brew with water at a temperature between 75 and 80 degrees and leave to infuse for 1 to 3 minutes
Ying Zhen White Tea Silver Needle is grown in the Fujian Province. Silver Needle Tea is amongst the very finest Chinese Teas. Picked on only a few days in early spring as the fresh new buds unfurl. The tea is not oxidised or rolled but simply withered and dried by a steaming process. The loose tea leaves resemble pine needles and its taste is mellow with a slightly smoky aftertaste. Research indicates that the medicinal properties of white teas are great.
Brewing Instructions: Brew with a water at a temperature of between 75 and 80 degrees and leave to infuse for 2 to 3 minutes
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Health PointsAnti Oxidants, Hydration, Immune System, Weight Loss
Time of DayLunchtime, Afternoon