Brew with water at a temperature between 75 and 80 degrees and leave to infuse for 1 to 3 minutes
Ying Zhen White Tea Silver Needle Top Grade is grown in the Fujian Province. This Top Grade Silver Needle Tea is the very finest of Chinese Teas. Picked on only a few days in early spring as the fresh new buds unfurl. The tea is not oxidised or rolled but simply withered and dried by a steaming process. The loose tea leaves resemble pine needles and its taste is mellow with a slightly smoky aftertaste. Research indicates that the medicinal properties of white teas are great.
Brewing Instructions: Brew with a water at a temperature of between 75 and 80 degrees and leave to infuse for 2 to 3 minutes.
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- TypeWhite Tea
- Health PointsAnti Oxidants, Hydration, Refreshing, Weight Loss
- Caffeine LevelLow
- OptionsLoose Tea
- Time of DayLunchtime, Afternoon