Brew with fresh boiling water and infuse for 3 to 5 minutes
Yunnan Gold Toppest
Yunnan black tea, also known as 'Dian Hong', is grown in the Yunnan province of China near the boarder of Loas and Burma. The cloud-veiled mountains of Yunnan, create a such humid weather conditions which make for perfect tea growing. This fine grade Yunnan tea is bursting with long golden downy tips which make for a smooth tea with the deep sweet notes of Assam and the complexity of a Keemun.
Type of Tea- Black Chinese Tea.
Origin- Ling Yun, Yunnan Province, China.
Leaf Grade- Extra Toppest
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes.
How to Serve- This well rounded and complex black tea can be appreciated with or without milk.
Tasting Notes- A Fresh, bright refreshing cup with deep sweet malty and complex smokey overtones.
Colour in Cup- Deep golden Liquor Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong scents and direct sunlight.
Health Benefits- Black tea is known to reduce fatigue, stimulate the mind and raise energy levels. It has been known to reduce stress hormone levels and acts as a nerve sedative. And has a number of vitamins such as; Vitamin B1 and Panothenic Acid, Vitamin C and Vitamin B6.
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History- Yunnan is known as the birth place of tea itself, producing tea for almost 1700 years! However, Dian Hong is a relatively need product and has only been produced since the 20th Century. Yunnan is mainly famous for the production of Pu'erh Tea.