Egg Shaped Tea Infuser
Brewed with water at 90 Degrees, let the flower unfurl do not remove flower. This is can be steeped a number of times.
Tea Leaves are precious and the art of brewing is a beautiful thing. In the Far East loose tea leaves are infused in cast iron tea pots and in England the fashion is Finest Bone China. If you don't have a tea pot and wish to enjoy a quick cup of quality loose leaf tea we have the solution with our range of tea infusers.
Feel the Love with our stainless steel Egg Shaped Tea Infuser! A perfect accompaniment when brewing your loose leaf tea.
Step by Step guide on using your tea infuser:
Open the infuser by unclipping the clasp, fill with loose tea leaves (we recommend that you half fill the infuser as the tea leaves will expand when brewed). Place your closed tea infuser into your cup and add the boiled water. The infuser has a chain attached so that you can hang your heart off the side of the cup. Infuse for the recommended brewing time, occasionally swirling the infuser in the cup. Adjust brewing times to suit, if you like a strong cuppa infuse for longer.
• Heat resistant
• Non-toxic, non-stick finish
• Easy to clean
• Durable, can be reused again and again.
We have an ever growing selection of tea infusers which you will find on our website
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