Nicaraguan Bird Friendly Coffee

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Brewing instructions

Available as Wholebeans - Ground Medium Fine for filter machines - Ground Coarse for Cafetieres
Ground Fine for use in Espresso Machines.

Brewing instructions


Ethical Coffee from Nicaragua in Central America with Bird Friendly Certification from the Smithsonian Institute. This is produced by the Procafe RL cooperative which deals with about 90 small holder farmers. The farms are situated in the northern department area of Madriz next to the border with Honduras. The cooperative is situated near the town of Lombardi. Very interestingly the farms are certified by the Smithsonian Institute. The farms are organic and the levels of migratory birds are counted to gauge the levels of biodiversity and as a general measure of the state of the farms ecosystems.

Dark Mountain Nicaraguan Bird Friendly Coffee

Origin: San Juan De Rio Coco municipality, Madriz, Nicaragua

Altitude: Farms vary from around  900 metres to 1900 metres above sea level

Type: Washed Mixed Variety of Beans

Taste Notes: This washed coffee has a creamy body with sweet nutty flavours, a slight citric acidity with a caramel finish.

Certification: Fair Trade, Organic and Smithsonian Bird Friendly.

Available in a variety of sizes as either Whole Beans or Ground to Order, options chosen during checkout.

Additional info
  • Caffeine Level
    Caffeine Level
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country
    Central America
  • Roast
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