Brew with fresh boiling water and infuse for 3 to 5 minutes
Redcurrant Autumn Tea evokes images of brisk walks in the countryside, changing leaves and roaring open fires. It is a type of Flavoured Black Tea well-suited to the cooler months as you settle into the sofa with a blanket to hand.
Yet there is nothing like a cuppa of this delightful infusion, a blend of Ceylon Leaf Tea with safflowers and natural redcurrant, whatever the time of year!
When brewed, Redcurrant Autumn Tea offers full-bodied flavours with alluringly fruity, floral undertones. It contains a high amount of caffeine, too, amounting to around 45-mg per 8-oz cup.
There is also the chance, according to the latest scientific research, of it offering Black Tea benefits. We pack it fresh to order here at our Kent-based factory, thus ensuring quality and consistency.
Drinking Tea in Autumn - A Love Story
The nights draw in and, when morning comes around, the frosts begin to appear. The leaves on the trees turn a beautiful, elegant red and fall peacefully down to the ground. The jumpers come out of the wardrobe, and stocks of firewood start to disappear.
This is the autumn we all know and love - and yet, there is a missing component: Redcurrent Autumn Tea.
There is no better way of brushing off the cold than with a nice, warming brew. It is indeed a love story, one that brings comfort and cosiness to casual drinkers and connoisseurs alike.
If you’d like to experience it for yourself; if you’d like to indulge in autumnal flavours while staring out at a crisp landscape, look no further. Our Redcurrant Autumn Tea will deliver this and more.
Why Use Ceylon Tea for Blending?
Another noteworthy quality of Redcurrant Autumn Tea is the fact that we use Ceylon Tea in its making. This is a type of Black Tea from the island nation of Sri Lanka.
The reason we have chosen it over any other Tea is that it blends well with other ingredients. In other words, quintessentially autumnal flavours, when combined with Ceylon Tea, are a match made in heaven.
Type of Tea: Black Tea.
Origin: Tea Leaves from Sri Lanka (formerly Ceylon).
Ingredients: Black Tea Leaves, Red Safflowers and All-Natural Redcurrant Flavouring.
Contains Allergen: Nuts - Almonds.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Best served without additions. However, some choose to include milk or sugar or other milk auternatives.
Tasting Notes: Imparts bold, full-bodied notes with fruity, floral hints.
Colour in Cup: Coppery liquor, light in tone.
Benefits of Redcurrant Autumn Tea
Antioxidants in Tea, including those in Redcurrant Autumn Tea, can do much to support your health and wellbeing. Perhaps most importantly, they combat free radicals in the body, the product of natural, though harmful, human oxidation.
In doing so, this beverage reduces the risk of developing numerous chronic conditions. And that’s just the beginning.
Antioxidants also improve skin health and prevent acne. They aid digestion, boost immunity and even enhance cognitive function.
There is a chance, too, of them promoting weight loss, while at the same time reducing anxiety. The bottom line is that Antioxidants in Tea benefit your life in small yet significant ways. Discover for yourself right here with us.