Brew with fresh boiling water and infuse for 3 to 5 minutes
Apple Tea is a Flavoured Black Tea. Every sip boasts a succulent fruity taste with refined malty undertones. We pack it fresh to order here at our Pluckley-based factory, nestled within the stunning vistas of the Kentish countryside.
This is our way of guaranteeing not only quality but also consistency. What more could you want from your morning cuppa?
As it turns out, Apple Tea does, indeed, have other noteworthy qualities. Most notably, it comes with Black Tea benefits. Research indicates that drinking this beverage on a frequent basis can improve cardiovascular health, aid digestion and support the immune system.
Some scientists even theorise that it might boost the metabolism of fat cells. This, in turn, enables the body to burn fat quicker and more efficiently. And if that wasn’t enough, it can maintain healthy teeth, too!
Black Tea came into existence only a few hundred years ago. Not long after, people started adding fruits, herbs and spices to it for extra flavour. One of the most famous types of Flavoured Tea is Earl Grey.
This particular infusion is a combination of Tea leaves with bergamot oil, although no one knows why it’s named as such! Nevertheless, it tastes great.
Another popular Flavoured Black Tea is Chai. While Earl Grey originates from China, this specific beverage is a product of India. A Scottish explorer named Robert Bruce discovered Indian Assam Tea in 1823.
Not long after, the locals began adding ingredients such as cardamom and Ginger Tea to better suit their personal tastes. Chai remains as popular today as it was over a century ago.
Apple Tea, in comparison, is a relatively new creation. However, that has no impact on its exceptional flavour and aroma. Why not find out for yourself today? You won’t be disappointed by this wholesome, nutritious and invigorating beverage.
Type of Tea: Black Tea.
Ingredients: Black Tea Leaves, Dried Apple Pieces and Natural Flavouring.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: This infusion tastes best without any accompaniments. However, some choose to add milk, sugar, honey or lemon. Ultimately, the choice is yours.
Tasting Notes: Sweet yet subtle, our Apple Tea consists of malty flavours and refreshingly fruity notes.
Colour in Cup: Coppery liquor, dark in tone.
Did you know that an estimated 78% of the world’s Tea drinkers choose Black Tea? As such, it’s of little surprise that scientists have focused much of their attention on its Health Benefits of Black Tea. Perhaps most amazingly, Black Tea, regardless of the type, can enhance cognitive function, thus reducing the risk of dementia.
A study conducted at the University of Singapore and published in the American Journal of Clinical Nutrition can explain how.
The research project saw some 2,500 participants aged 55 or over undergo cognitive measuring. Two years later, scientists remeasured those involved.
The results established that participants who drank two or three cups of Black Tea a day had a 55% lower chance of suffering from cognitive decline. Those who drank six to ten cups a day, meanwhile, had up to a 63% lower chance.
