Brew with fresh boiling water and infuse for 3 to 5 minutes
The Assamese tea estate of Dirok lies in the north east of Assam in the Tinsukia District which is south of Assams mighty River Brahmaputra. Dirok is situated to the south of the River Dehing near the Margherita Tea Garden. Dense forests lie to the west and to the east and the area also grows coffee. Dirok was established 94 years ago in 1923 and is steeped in history. The garden is now part of the Mcleod Russel Tea plantations group which Mr Malcolm Smith used to work for. This production is a TGFOP1 with a good large leaf and lots of character.
Assam Dirok Estate Tea
Type of Tea: Black Tea Orthodox
Origin: Tinsukia Distrtict, Assam, India
Altitude: Low level
Leaf Grade: Tippy Golden Flowery Orange Pekoe 1
Harvest: Summer 2016
Brewing Guide: Use freshly drawn water that is boiling, infuse for 3 to 5 minutes. Serve with Milk or with a slice of lemon.
Tasting Notes: full bodied in taste with strong malty notes that we expect from Assamese Black Teas.
Colour in Cup: the liquor is a dark reddish brown.
Pack sizes: 50g, 125g, 250g, 500g, 1 Kilo. All our teas are packed by hand fresh to order, we use a unique card foil product that maintains freshness and quality.
Storage: Airtight Container.
Health Benefits: Drinking Black orthodox leaf teas helps to keep you alert and energised. A nice strong cup of tea can really set you up for the rest of the day.
Time of Day
Breakfast, Lunchtime, Afternoon
Hydration, Refreshing, Relaxing
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