Ceylon Tea Dimbula Broken Orange Pekoe (BOP)

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£2.42
Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions
Description

Dimbula is the first district that planted Tea in Sri Lanka, planted when their coffee crops failed in 1870, it is the most famous District in Sri Lanka. Grown at 5000 ft Above sea level, the Tea is light and bright in colour, with a crisp and string flavour that leaves the mouth feeling fresh and clean. Today Dimbula, now forms the high grown zone of central Sri Lanka. The harvests are destined for high quality Teas and are best between January- March. Best Brewed with boiling water for 3-5 minutes, served with either milk or lemon.

Additional info
  • Type
    Type
    Black Tea
  • Health Points
    Health Points
    Anti Oxidants, Detox, Hydration
  • Caffeine Level
    Caffeine Level
    Medium
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon
  • Country
    Country
    Ceylon
Reviews
4.9 / 5
  1. I always buy this and add it to my other teas if I fancy something stronger...

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  2. Beautiful fresh Orange Pekoe. We lived in Sri Lanka, this is a special tea where the leaves are not shredded before processing, so the tea does not become bitter

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  3. Our favourite tea, always good. ;Been drinking it for more than 40 years

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  4. Really good flavour and all round great taste

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  5. супер чай

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  6. I grew up with this tea, it is all we drank as my father served in Ceylon, think the tea is from the Inverness plantation, there is nothing like it in the shops, I could drink an entire pot after a game of rugby, so refreshing.

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  7. Lovely almost sweet tasting, rich Dimbula. Love it on its own or blended on the spot for breakfast.

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  8. I like to have a cup of this tea every morning; it makes you fresh and gives you the optimism.

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  9. Quite simply this my favourite tea - always my tea of choice.

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  10. This is light and refreshing tea.

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