Brew with fresh boiling water and infuse for 3 to 5 minutes
Uva (Udapussellawa) produces medium and high grown orthodox Teas.
Uva is fine in flavour, grown at 2000ft and 4000ft above sea level on the Easter slopes of the central mountains of Sri Lanka.
It is a bright, deep amber colour when brewed with a brisk, strong Ceylon flavour, they make a great morning or afternoon drink.
This tea is known to be exotically aromatic and is effected by a different weather system, best harvests are from August- October.
Some of the famous estates in Uva include; Sarnia, Highlands, Mooloya, Adawatte.
Brewing instructions: Brew using boiling water and infuse for 3 to 5 minutes.
Health PointsAnti Oxidants, Cholesterol, Flu, Heart
Time of DayBreakfast, Lunchtime, Afternoon