Brew with fresh boiling water and infuse for 3 to 5 minutes
Hazelnut and Vanilla Black Flavoured Tea. A Classic scented Ceylon Black Tea from the tea growing districts of Nuwara Eliya, Uva and Dimbula. The lovely large orthodox leaves are an Orange Pekoe 1 grade tea. We combine the fine flavours of vanilla from Madagascar with Turkish Hazelnut to create a very tasty nutty tea with creamy notes. The colour in cup is bright and coppery. Ingredients: Black Tea - Ceylon, Nuts - almonds and hazelnut, Sunflower petals, Calendula petals, Mallow petals and natural flavouring. Brew with fresh boiling water, cover and infuse for 3 to 7 minutes
Hazelnut and Vanila Tea
Contains Allergens: Nuts - almonds, hazelnuts.
TypeBlack Tea, Blends
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon