Brew with fresh boiling water and infuse for 3 to 5 minutes
Irish Cream Tea is a black flavoured tea based on a blend of Ceylon Teas from Nuwara Eliya, Uva and Dimbula. This Tea is high grown at altitudes of between 5000 and 8500 feet, the orthodox leaf is an Orange Pekoe 1 grade tea. In cup the liquor is bright and coppery with a sweet aroma and potent flavour. Irish Cream created by Irish Monks combines the nectar of Irish Whisky with delicious fresh cream ! A spot of milk added makes a warming morning brew. Ingredients: Black Tea - Ceylon, Sunflower petals, Calendula petals, Cornflower petals, Blackberry leaves and natural flavouring.
Brew with fresh boiling water, cover and infuse for 3 to 7 minutes.
Irish Cream Tea
Time of Day
Breakfast, Lunchtime, Afternoon
Anti Oxidants, Hydration, Refreshing, Relaxing
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