Irish Cream Tea


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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions


Irish Cream Tea is a black flavoured tea based on a blend of Ceylon Teas from Nuwara Eliya, Uva and Dimbula. This Tea is high grown at altitudes of between 5000 and 8500 feet, the orthodox leaf is an Orange Pekoe 1 grade tea. In cup the liquor is bright and coppery with a sweet aroma and potent flavour. Irish Cream created by Irish Monks combines the nectar of Irish Whisky with delicious fresh cream ! A spot of milk added makes a warming morning brew. Ingredients: Black Tea - Ceylon, Sunflower petals, Calendula petals, Cornflower petals, Blackberry leaves and natural flavouring.

Brew with fresh boiling water, cover and infuse for 3 to 7 minutes.

Irish Cream Tea

Additional Info

  • Time of Day

    Breakfast, Lunchtime, Afternoon

  • Country


  • Health Points

    Anti Oxidants, Hydration, Refreshing, Relaxing

  • Type


  • Options

    Loose Tea

  • Caffeine Level



  • Blackberry leaves

    Blackberry leaves

  • Calendula petals

    Calendula petals

  • Cornflower


  • Sunflower blossom

    Sunflower blossom

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