The best Keemun Tea can be found here at The Kent and Sussex Tea and Coffee Company. But what, exactly, is it? Please keep reading below to find out more. Once you know about the facts, figures, history and health benefits, you can buy Keemun Tea from our family-run establishment. We take pride in packing each one fresh to order, thereby ensuring the refreshing taste of quality.
Keemun Loose Tea is almost always a type of Chinese Black Tea. This is where the leaves have undergone extensive oxidation, changing their colour from green to brown to black. A change to their chemical structure likewise takes place. Black Tea, regardless of the specific type or origin, has a flavour considered a lot different from Green Tea. Which begs the question: What does Keemun Tea taste like?
When brewed, Keemun Tea’s characteristics are unlike any other infusion. You can expect a gentle, non-astringent malty flavour with notes of stone fruit and, on occasions, smoky nuances. Connoisseurs believe it to be reminiscent of unsweetened cocoa. Top grade varieties, including Keemun Tea Orchid, might even boast floral hints. It all depends on which one you choose.
Keemun Loose Leaf Tea is a relative newcomer. It dates back to 1875, its origins wrapped up in the tale of one man, Yu Ganchen, a former Chinese civil servant. Yu had lost his job and, in his shame, decided to chart a new course. He travelled to Fujian Province to uncover the secrets of Black Tea production. The journey proved successful. He then returned to his home in Qimen County, Anhui Province.
Qimen, which was equipped only to produce Green Tea before Yu’s arrival, started to make what we now know as Keemun Tea. Its name, in fact, is an archaic English spelling of the county in which it grows. In 1913, it won the Gold prize at the International Exposition in Italy. Two years later, in 1915, it again won at the International Exposition held in Panama. It remains popular today.
Allow us to move on to Keemun Tea’s caffeine content. Does it contain any within its leaves? And, if so, how much? The answer to the first question is yes; it does have caffeine. You can expect around 45-mg of the stimulant per 8-oz cup, making it an excellent choice if you need an extra boost. But caffeine isn’t the only constituent to exist in Keemun Tea; there are several more worth noting.
A vast multitude of vitamins, minerals and other antioxidants find themselves in China Keemun Tea. Among them are Vitamins B-2, B-5, B-9 and D, Iron, Potassium, Magnesium, Sodium, Manganese, Theaflavin and Thearubigin - to name but a few. These chemical compounds combined have a considerable influence on your health and wellbeing.
Keemun Tea benefits the mind, body and soul in a plethora of ways. Studies suggest that it can, for example, enhance cognitive function, thereby reducing the risk of developing Alzheimer Disease and Dementia. It also boosts the metabolism of fat cells. This enables the body to burn fat quicker and more efficiently, leading to periods of exercise producing better, more noticeable results.
And that’s just the beginning. According to research published in the Proceedings of the National Academy of Sciences, it also supports the immune system. The evidence found that it helped the body’s defences against infections, thus priming it against invading bacteria, viruses and fungi. And then, there is its ability to maintain teeth health, as proven by a US-Swedish collaborative study.
All that’s left, it would seem, is to learn how to brew Keemun Tea. Those wanting the easiest avenue would do well to pick Keemun Tea Bags. Should you choose Loose Tea, however, then you’ll need either a Tea Filter or Infuser before getting started. Once you have one of these items to hand, you can get to work brewing Keemun Tea. Please follow the instructions below:
1, Put Loose Tea in a Filter or Infuser.
2, Place the Tea-filled accessory in a cup.
3, Boil water and pour it over the leaves.
4, Allow it to steep for 3-5 minutes.
How to Serve: Consider having Milk or a Milk Alternative for Tea, sugar, honey or lemon.