Brew with fresh boiling water and infuse for 3 to 5 minutes
Keemun Tulip loose leaf tea from Anhui the province in China where Keemun Black Teas are grown. Historically Anhui was known for producing Green Teas but since 1875 their has been an increase in Keemun Black Teas. Keemun Tulip has a fine aroma and produces a real quality mild characteristically nutty tea with a shining dark red liquor.
Brewing Instructions: Brew with boiling water and infuse for 3 to 5 minutes.
Keemun Tulip Loose Leaf Tea
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- TypeBlack Tea
- Health PointsHydration, Refreshing, Relaxing
- Caffeine LevelMedium
- OptionsLoose Tea
- Time of DayBreakfast, Afternoon