Indian Teas

Tea’s origins in India are steeped in myth and legend. Many stories attribute its discovery to historical figures and divine interventions. But, the recorded history of tea farming in India began in the early 19th century. Then, the British East India Company started making tea at a large scale. This was to break the Chinese tea monopoly.

The British experimented with tea plantations in Assam. They found the region was home to a native tea plant, Camellia sinensis var. assamica, which was different from the Chinese Tea plant variety. This marked the start of an expansive tea industry. It would forever change farming and culture.

They set up tea plantations in Assam through many experiments. They were rigorous and dedicated. The entrepreneurs were British and local. They also did so in other regions like Darjeeling and Nilgiri. Each region had its own flavor due to its unique climate and elevation.

These regions now mean high-quality tea production. They greatly help the global tea market. They set the standard for great tea growing and processing.

India’s tea-growing regions are as diverse as the country’s landscape. From the Himalayan foothills to the southern highlands, each area imparts unique flavour and character to the teas it produces. These regions are home to some of the most iconic and beloved styles of Indian tea, celebrated for their quality, aroma and craftsmanship.

• Assam: One of the largest tea-producing regions in the world, Assam yields bold, malty brews with brisk flavour. Assam Tea contributes over 650 million kilograms annually, making it a staple of strong breakfast blends.
• Darjeeling: Often called the “Champagne of Teas”, Darjeeling Tea is grown at high elevation and admired for its floral, fruity, and muscatel notes. Annual production is limited but internationally renowned.
• Nilgiri: In the Blue Mountains of southern India, Nilgiri Tea offers crisp, fragrant cups with a clean finish. Around 100 million kilograms are produced each year, much of it for export.
• Kangra: From Himachal Pradesh’s verdant slopes, Kangra Tea features light body and subtle floral sweetness. It remains a regional favourite with smaller but premium output.
• Munnar: Grown in Kerala’s high-altitude estates, Munnar teas are known for their strength, depth and golden liquor. These teas are an important part of South India’s production.

Whether bold or delicate, these varieties reflect India’s longstanding tea heritage. From loose leaf tea traditions to refined regional styles, every cup tells a story of soil, elevation and expertise.

As global tastes evolve, the Indian tea industry continues to grow while preserving its deep-rooted heritage. With rising demand both domestically and abroad, producers are embracing new technologies, sustainable practices and ethical sourcing to meet modern expectations.

India is now a leader in organic and speciality teas, catering to consumers who seek authenticity, variety and responsible production. Growth is steady at an estimated six percent annually, with initiatives like the Tea Board of India’s “Chai Pilgrimage” encouraging tourism and cultural connection at origin.

At The Kent and Sussex Tea and Coffee Company, we work closely with trusted suppliers who follow sustainable and fair trade principles. This means supporting safe working conditions, fair wages and environmentally sound cultivation. Each cup of Indian tea we offer represents more than flavour, it reflects our commitment to quality, community and the future of ethical tea production.

From misty plantations in Assam to the rolling hills of Munnar, Indian tea continues to shape the global market through craftsmanship, innovation and tradition. Join us on this journey, and discover the rich character and timeless appeal that make Indian tea a favourite around the world.

If you’re drawn to bold character and deep cultural roots, these collections offer a meaningful continuation of your tea journey:

Breakfast Tea – A robust selection inspired by traditional morning blends, featuring strong Assam and hearty infusions.
Nepal Tea – Delicate high-grown teas from Himalayan gardens, echoing the elegance of Darjeeling.
South East Asian Teas – A diverse range from across the region, offering floral, brisk and earthy profiles.
African Tea – Bold, smooth teas from Kenya and neighbouring regions, often used in strong breakfast blends.
Decaffeinated Tea – Enjoy traditional flavours without the caffeine, perfect for late afternoons or evening relaxation.
Traditional Tea Blends – Classic British-style blends, ideal for those who appreciate familiar, balanced flavours.

Each page invites you to explore regional character, flavour nuance, and the continued legacy of quality tea craftsmanship.