White Tea

Looking for tea in its cleanest, most authentic form? White tea is it. Hand-harvested from young tea buds and gently air-dried, this tea is as close to nature as it gets.

No heavy processing, no bitterness, just a smooth, delicate sip every time. You get the essence of the leaf, untouched and unspoiled. It’s tea for purists, crafted with intention. These leaves come from the same place as Black Tea, Green Tea and Oolong Tea: the Camellia sinensis (tea) plant.

Workers first wither the Loose Leaf Tea before allowing it to oxidise for an exceptionally short period. This prevents it from experiencing the chemical change to its structure that most associate with Black Tea.

If bold black tea feels too strong or green tea too grassy, white tea is your perfect middle ground. Its flavour is soft, almost creamy, with gentle floral and honey-like notes.

There’s zero harshness, so it’s ideal for slow sipping, mindful moments, or refreshing iced teas. Our favourites are White Peony Tea and Ying Zhen Silver Needle Tea. They’re subtle luxuries in a cup, and your palate will thank you.

White tea may taste delicate, but it’s a quiet powerhouse. Packed with antioxidants that support healthy skin, immunity, and aging defense, it’s wellness you can drink.

And because it’s naturally low in caffeine, it gives you a clean energy lift, no jitters, no crash. It’s the perfect sip for sensitive stomachs, late afternoons, or anyone seeking a gentler kind of boost.