1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface
Description
White Kenya Matcha Tea
White Tea contains more antioxidants then Green Tea due to it being less processed and is also lower in caffeine, this Matcha is an antioxidant booster without as much caffeine. The antioxidant in this blend can help with weight loss, cardiovascular health, lowering cholesterol and reducing free radicals.
Tasting Notes- Fresh and grassy with mild earthy notes.
Instructions for Matcha Brewing-1 flat teaspoon of Matcha to your tea bowl and mix with a couple of drops of water to make a smooth paste. Top up the tea bowl to ¾ full water at 80°C. Mix with a bamboo or electric whisk until a creamy froth forms on the surface
Use either whisked in the traditional way, as an ingredient in smoothies, juices, desserts or use frothed up in milk instead of water as a matcha latte.
Storage- Airtight container away from strong smells and direct sunlight.
4.9 / 5Independent Feedback based on 7 verified ratings.
I LOVE MATCHA TEAS. THE PROCESS OF MAKING A GOOD MATCHA IS ALMOST LIKE AN ACT OF MEDITATION, AFTERWARDS.. YOU FEEL THE BENEFIT. AND THIS TEA IS POWERFUL IN ITS ENERGY.
Review byJANET MYERS
Posted on
It was a good energy sensation like I have had from energy powders in the past.
TypeWhite Tea
Health PointsAnti Oxidants
Caffeine LevelLow
OptionsLoose Tea
Time of DayBreakfast, Lunchtime, Afternoon
CountryAfrica
