Kenya Matcha Tea
1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface
White Kenya Matcha Tea
White Tea contains more antioxidants then Green Tea due to it being less processed and is also lower in caffeine, this Matcha is an antioxidant booster without as much caffeine. The antioxidant in this blend can help with weight loss, cardiovascular health, lowering cholesterol and reducing free radicals.
Tasting Notes- Fresh and grassy with mild earthy notes.
Type of Tea- Kenyan White Tea
Origin- Nandi Highlands, Kenya, Africa.
Ingredients- White Tea.
Colour in Cup- A grey liquor.
Instructions for Matcha Brewing-1 flat teaspoon of Matcha to your tea bowl and mix with a couple of drops of water to make a smooth paste. Top up the tea bowl to ¾ full water at 80°C. Mix with a bamboo or electric whisk until a creamy froth forms on the surface
Use either whisked in the traditional way, as an ingredient in smoothies, juices, desserts or use frothed up in milk instead of water as a matcha latte.
Storage- Airtight container away from strong smells and direct sunlight.
Health PointsAnti Oxidants
Time of DayBreakfast, Lunchtime, Afternoon