1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface
Kenya White Matcha Tea is a type of African White Tea that has been ground into a fine powder. The result is a wholesome infusion that boasts an unparalleled ability to promote your health and wellness.
Brimming with vitamins, minerals and antioxidants, it also offers a distinct grassy flavour with mild earthy undertones. Buy it and try it here at The Kent and Sussex Tea and Coffee Company.
About Matcha Tea from Kenya
The cultivation of Tea has taken place in Kenya since 1903. However, it didn’t become commercially viable until 1918. The creation of White Kenya Matcha Tea, in particular, wouldn’t happen for several more decades.
It is now a popular Type of Tea that grows at high altitudes to avoid the use of pesticides. The leaves are shade-grown for two weeks to produce large quantities of amino acids and chlorophyll.
By increasing the amino acid and chlorophyll levels in Matcha, the Loose Tea’s nutritional value enhances considerably. This is further increased by the grinding of the leaf into powder, which means that its antioxidant strength becomes at least 137 times more than “standard” Tea.
It’s worth noting, too, that White Tea contains more antioxidants than Green Tea at the best of times - a win on all fronts!
How to Make Kenya White Matcha Tea
- Add 1-2 tsp of White Tea Matcha to a cup or bowl per person.
- Pour in a small amount of hot water left to cool to temperatures between 75°C and 80°C.
- Whisk the Tea until it becomes frothy.
- Fill the cup or bowl with more hot water to serve.
How to Serve: Best served without additions.
Tasting Notes: Imparts grassy characteristics with subtle earthy hints.
Kenya White Matcha Tea Benefits
The abundance of beneficial chemical compounds found in Kenya White Matcha Tea has been established to improve life in small yet significant ways. For instance, studies have indicated that it promotes weight loss by boosting the metabolism of fat cells.
Furthermore, preliminary research points to it enhancing cognitive function, lowering “bad” LDL cholesterol and reducing diabetes risks.
Please read our White Tea Benefits articles for more details.
Health PointsAnti Oxidants
Time of DayBreakfast, Lunchtime, Afternoon