Matcha Green Tea powder is one of the healthiest beverages in the world. Producers grind the whole leaf into a fine powder, which ensures that it contains the highest level of antioxidants. When brewed, it consists of astringent and grassy tasting notes.
This particular Matcha comes from Japan. It has long had a close association with Japanese culture, especially when it comes to the famous Matcha Tea ceremony. This age-old tradition cleanses the mind, body and soul. One can experience this same harmony with our Matcha Green Tea powder.
How is Matcha Tea Made?
This Matcha is a type of Green Tea. However, some use White Tea or even Herbal Tea (such as our Organic Yerba Mate Matcha Tea). Tea plants used in its making are shade grown for at least two weeks before harvesting takes place. This allows the leaves to produce larger quantities of amino acids and chlorophyll - two compounds vital to Matcha Tea benefits.
When it arrives at the factory, the workers use the whole leaf, unlike other 'regular' Green Teas. This means that all the nutrients and antioxidants of the leaf go into the finished product. According to research, the antioxidant strength of Matcha is 137 times more than that of standard Green Tea.
Matcha Tea Facts
- Did you know that Matcha originates from China, not Japan?
- Did you know that, according to some records, a Buddhist monk named Eisai introduced Matcha to Japan?
- Did you know that Zen Buddhism continues to hold Matcha in high regard?
Matcha Tea Ceremony
Are you looking to conduct your own Matcha Tea Ceremony from home? The aim of this ceremony is to find spiritual harmony within oneself. It begins with both the host (that's you) and the guest (or guests) greeting each other with a bow. The guest then advances towards the host.
Before making the Tea, both parties wash their hands and face in a stone basin for the art of purification. One must take extra care when cleaning the mouth. After these graceful formalities, brewing can finally begin.
It starts with the host adding one to three scoops of Matcha Green Tea per guest into a group bowl. A small amount of hot (but not boiling) water follows. The host then stirs the powder with a Matcha Bamboo Whisk until the bright green liquor is almost ready to drink.
When the Matcha reaches the right consistency, the host adds more hot water and continues to whisk. This produces a thick, rich Tea of extraordinary taste and health benefits. Why not try it for yourself with our Matcha Green Tea Powder?
Usefil Information
Type of Tea: Matcha Green Tea.
Origin: Japan.
Brewing Instructions: Add 1 to 2 Teaspoons of this powder into a cup. Then, add hot water just under the boil and whisk vigorously.
How to Serve: No accompaniments required.
Tasting Notes: This Tea has an almost vegetal aroma. It consists of a complex herbaceous flavour perfectly balanced between bitter and sweet. Expect a refreshingly grassy aftertaste to finish.
Colour in Cup: Green liquor, light in tone.
Benefits of Matcha Green Tea Powder
Thousands of health-conscious individuals continue to choose this Tea. Why? Antioxidants. Indeed, it contains one particularly special antioxidant called Epigallocatechin gallate (EGCG). EGCG combats free radicals in the body. This can ultimately reduce the risk of developing numerous chronic conditions, including cardiovascular disease and type-2 diabetes.
Find out more information about Matcha Tea Benefits on our blog.
TypeGreen Tea
