Matcha Genmai Cha

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Brewing instructions

1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface

Matcha Tea

Matcha Genmai Cha

The Matcha Genmai Cha, is a blend of Matcha, Sencha and and toasted rice kernels, this tea contains the health benefits of green tea, Matcha and the sweet nutty taste of the popped rice which results in a cloudy green liquid.

Type of Tea- Loose Green Tea with added rice kernels and Matcha.

Origin- Japan

Harvest- from Spring to Autumn

Brewing Guide-Brew with water at 75-80 degrees and infuse for 1-2 minutes.

How to Serve- Best served as it is.

Tasting Notes- This tea contains the bitterness of Matcha tea with the sweet caramel, nutty flavours of the rice to create a delicate sweetness and a herbaceous aroma which is smooth and calming.

Colour in Cup- A bright yellow-green cloudy liquor with a velvet texture.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight. Health Benefits- Matcha is full of amazing health benefits; it contains high amounts of green tea flavonoids such as EGCG, it supports brain concentration and improves learning performances, slow release energy, healthy skin and as the high amount of caffeine raises metabolism, it is a calorie burner. All of this in one cup of tea!

Advice on tea you might like-Japanese Sencha Genmai Cha or Matcha Powder

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Cholesterol, Detox, Digestive, Hydration, Immune System
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon
  • Country
  • Rice

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