Jasmine Tea

Jasmine Tea is where floral aroma meets serene simplicity. Whether infused into green or white tea, or enjoyed as a delicate herbal blend, jasmine offers a naturally soothing cup with soft, enchanting fragrance. Many of our options are organic, crafted with care to preserve both purity and elegance.

Each Jasmine Green Tea is packed fresh to order at our Kent-based factory, ready to bring a moment of calm and gentle pleasure with every brew.

Jasmine Tea Health Benefits

Jasmine Tea offers a range of natural wellness benefits, owing to its rich antioxidant and nutrient profile. Key compounds include Vitamins A, B, C and D, Theanine, Magnesium, and EGCG (Epigallocatechin Gallate).
Potential benefits include:
Supporting skin health and radiance

  • Aiding digestion and soothing the stomach.
  • Promoting calm and reducing mild anxiety.
  • Helping regulate blood sugar levels.
  • Encouraging fat metabolism, which may support weight management.

With regular use, Jasmine Tea can complement a balanced lifestyle while offering a naturally fragrant way to unwind.

What Does Jasmine Tea Taste Like?

Most jasmine blends are based on Green Tea, offering a clean, floral profile with grassy notes and soft astringency. Jasmine Green Tea has a bright and uplifting flavour that pairs well with its natural fragrance.

For a milder experience, Jasmine White Tea offers a smoother, slightly sweeter finish. Herbal jasmine blends, on the other hand, lean more toward floral intensity with little to no vegetal taste, often enjoyed as a relaxing alternative to traditional herbal teas.

Jasmine Green Tea Caffeine Content

Differences between varieties don’t stop at their respective flavours. Green Jasmine Tea leaves have more caffeine (30-mg per serving) than their White counterparts (15-mg).

Meanwhile, it is 100% void of the stimulant. It ultimately depends on what you want from your infusion. Should you need an extra boost first thing in the morning, then you know where to look. If not, we also have you covered.

Jasmine Tea Origins and History

Jasmine Tea has a long and fragrant history. Originating in Persia, it made its way to China along ancient trade routes. Its earliest appearance as a tea dates to the South Song Dynasty (1127 to 1279), with widespread popularity following in the Ming Dynasty (1368 to 1644), when floral infusions became fashionable.

The traditional scenting process remains largely unchanged. Jasmine buds are picked in early summer, just before they bloom. As night falls and the flowers open, they are carefully layered over tea leaves. The leaves absorb the natural fragrance, producing the signature aroma and taste that defines Jasmine Tea.

How to Make Jasmine Tea

You know the facts and figures. All that’s left now is to learn how to make Jasmine Tea. There are a couple of things you should first keep in mind. Jasmine Tea’s brewing temperature needs to be below boiling so as not to burn the leaves.

How long you allow it to steep, too, will play a considerable role. Any longer than 2-3 minutes, and it might taste bitter. Now you can follow these instructions:

  1. Put Loose Leaf Tea into a Tea Infuser or Filter.
  2. Place the accessory in a mug or cup.
  3. Boil fresh water and allow it to cool to temperatures between 80 and 90°C.
  4. Infuse for 1 to 3 minutes.

How to Drink Jasmine Tea: Do you put milk in Jasmine Tea? We wouldn’t recommend it. Instead, serve it without additions to fully appreciate its incredible allure. You won’t regret it.

Explore Related Teas Collections

Looking to discover more floral or scented teas? You may also enjoy browsing these complementary collections:

  • Flavoured Tea – A broad range of teas with fruit, floral, and spice additions
  • Flowering Tea – Hand-tied blossoms that unfurl in hot water for a visual and aromatic experience.
  • Chinese Tea – Traditional teas from the region where jasmine tea was perfected.
  • Tea Bags – Convenient jasmine blends for everyday ease.

These collections are perfect for those who appreciate delicately scented teas and refined drinking experiences.